Updated Articles and Resources
- Deglaze: Definition - Deglaze - Deglazing - Culinary Arts Dictionary…Created: 2009-11-17 @ 22:17:07 EST
To deglaze a pan means to add liquid, such as stock or wine, to the pan to loosen and dissolve food particles at the bottom. The mixture that results can then be used to make a sauce… - Apple Swan - How to Make an Apple Swan VideoCreated: 2009-11-11 @ 10:13:34 EST Updated: 2009-11-11 @ 16:32:12 EST
Impress your friends and family with this easier-than-it-looks apple swan. This would make a fun and festive centerpiece for your holiday table… - How to Make Pizza - Basic Pizza Recipe - Homemade Pizza…Created: 2009-10-30 @ 15:38:10 EDT
Making your own pizza isn't hard — you just need a few basic tools like a wooden pizza peel and a pizza stone. But once you start making your own pizzas, you may find that you want to mak… - Carpaccio: Definition - Carpaccio - Culinary Arts Dictionary…Created: 2009-10-28 @ 13:19:48 EDT Updated: 2009-10-28 @ 13:23:16 EDT
Carpaccio is a traditional Italian appetizer consisting of thinly sliced raw beef drizzled with olive oil and lemon juice, and finished with capers and onions… - Roasted Butternut Squash Puree - Squash Butternut - Butternut Squash…Created: 2009-10-18 @ 22:43:29 EDT
Butternut squash is tasty served on its own, and it can also be used for making soups, pastas, even desserts. This roasted butternut squash purée recipe is where it all starts… - Pizza Peel - Pizza PaddleCreated: 2009-10-14 @ 02:11:59 EDT Updated: 2009-10-14 @ 02:16:42 EDT
A pizza peel is a wooden board with a tapered edge and a long handle designed to slide pizzas and other baked items into the oven… - Pizza Dough Recipe - Easy Pizza Dough Recipe - Basic Pizza DoughCreated: 2009-10-14 @ 00:23:23 EDT Updated: 2009-10-14 @ 12:53:54 EDT
This basic pizza dough recipe is enough to make three small pizzas, and you can prepare it using a food processor or stand mixer. It's an easy pizza dough recipe… - Polenta - Polenta Recipe - Creamy Polenta RecipeCreated: 2009-10-01 @ 18:34:00 EDT
Polenta is a creamy and satisfying dish that goes perfectly with beef, pork or chicken. Polenta is a traditional side dish both in the southern U.S. and in northern Italy… - Grilled Polenta Recipe - Easy Grilled Polenta - Crispy Polenta RecipeCreated: 2009-10-01 @ 18:12:38 EDT Updated: 2009-10-01 @ 19:30:30 EDT
Grilled polenta has a crispy exterior that makes the creamy interior even more heavenly. For grilled polenta, we make regular polenta, then cool, slice and grill it… - Solanine - What is Solanine? - Toxin in Green PotatoesCreated: 2009-09-29 @ 13:21:14 EDT Updated: 2009-09-29 @ 16:19:35 EDT
Solanine is a toxic substance that can develop in potatoes. The telltale signs are a potato with a green tint and a bitter flavor… - Lasagna Recipe - Lasagne - Easy Lasagna Recipe - Meat LasagnaCreated: 2009-09-14 @ 19:35:30 EDT Updated: 2009-09-14 @ 23:05:48 EDT
This lasagna recipe is made with layers of béchamel sauce rather than ricotta cheese, making it rich and flavorful without being too heavy… - Aioli Recipe - Garlic Ailoi Recipe - Aioli SauceCreated: 2009-09-08 @ 20:33:48 EDT Updated: 2009-09-08 @ 23:19:43 EDT
Aioli is a tangy emulsified sauce similar to mayonnaise but made with olive oil instead of vegetable oil. A good shot of garlic gives this ailoi its punch… - What's Your Favorite Chicken Recipe? - Share Your Tips for Cooking C…Created: 2009-08-24 @ 23:17:33 EDT
Do you have a favorite chicken recipe that you prepare again and again? Share your favorite way of cooking chicken, or get tips and ideas from other readers… - How to Cook Chicken - Chicken Recipes - Fried Chicken - Baked Chicke…Created: 2009-08-24 @ 22:29:22 EDT Updated: 2009-08-24 @ 23:19:17 EDT
Wondering how to cook chicken or looking for new ways to cook chicken? Learn how to cook chicken right every time — including roasted chicken, fried chicken, baked, grilled, braised and m… - Do You Cook at High Altitudes? - Share Your Tips for High Altitude C…Created: 2009-08-22 @ 18:55:06 EDT
Cooking at high altitudes is different from cooking at sea level. Share your tips for cooking at high altitudes… - High Altitude Cooking - Cooking at High Altitudes - High Elevation C…Created: 2009-08-22 @ 18:26:17 EDT Updated: 2009-08-22 @ 18:57:25 EDT
Recipes prepared at high altitudes may not turn out the same as when prepared at sea level. Learn about what makes high altitude cooking different… - What Are Your Favorite Cooking Tips? - Share Your Kitchen SecretsCreated: 2009-08-20 @ 16:47:47 EDT
What are your favorite cooking tips or tricks? Do you have a special cooking technique other might find useful? Share your kitchen secrets or learn a new one from other readers… - How to Truss a Chicken: Step-by-Step Tutorial with PhotosCreated: 2009-08-08 @ 23:59:18 EDT Updated: 2009-08-09 @ 00:24:12 EDT
Trussing a chicken involves tying it with kitchen twine so that it cooks evenly. This illustrated tutorial shows you how to truss a chicken. … - Slow Roasted Pork Shoulder: Step-by-Step Demo with Photos - How to C…Created: 2009-08-06 @ 13:09:27 EDT
This slow-roasted pork shoulder is juicy, crispy and insanely flavorful. This illustrated demo shows how to prepare this delicious slow-roasted pork, step-by-step… - Beef Chili Recipe - Chili Con Carne - Chili Recipe with Four BeansCreated: 2009-07-23 @ 16:04:56 EDT Updated: 2009-07-23 @ 17:14:26 EDT
This easy beef chili recipe features four different kinds of beans. Canned beans will work just fine, and the seasonings will yield a medium spicy chili… - Baked Chicken Recipe - Baked Chicken with Seasoning - Oven Baked Chi…Created: 2009-07-21 @ 21:54:58 EDT
This delicious baked chicken is first dredged in seasoned flour and then baked in the oven. Check out this easy baked chicken recipe… - Mushrooms Provençal Recipe - Sautéed Mushrooms with Herbes de Prov…Created: 2009-07-18 @ 00:34:56 EDT Updated: 2009-07-18 @ 02:10:53 EDT
This recipe for sautéed Mushrooms Provençal might be the easiest dish you'll ever prepare. Earthy and aromatic, these mushrooms are delicious served hot or cold… - Bean Salad Recipe - White Bean Salad with Artichoke Hearts - White B…Created: 2009-07-16 @ 23:10:17 EDT
This tasty white bean salad is a perfect summertime dish. It's easy to make, great for picnics and cookouts and it's also a nice sandwich accompaniment… - Chickpea Salad Recipe - Chickpea Salad with and Mushrooms - Garbanzo…Created: 2009-07-16 @ 23:05:47 EDT
This tasty chickpea salad is delicious and satisfying without being too heavy. The sautéed mushrooms add an earthy flavor that makes this dish something special… - Pastry Cream - How to Make Pastry Cream Recipe Video - About.comCreated: 2009-07-16 @ 16:28:17 EDT Updated: 2009-07-16 @ 16:28:17 EDT
Vanilla pastry cream, or crème patissière in French, is a classic French recipe but used in dessert and pastries the world over. The use of pastry cream is limited only by your i… - How to Make Fish à la Meunière - Sautéed Fish with Bu…Updated: 2009-11-04 @ 18:57:00 EST
Made of butter, lemon and parsley, meunière is one of the simplest sauces there is. It's typically served with fish that has been lightly floured and then sautéed… - How To Use A Sharpening Steel - Knife Sharpening Steels - Sharpening…Updated: 2009-11-04 @ 18:56:48 EST
A sharpening steel or knife steel helps keep the edge of your chef's knife aligned. Sharpening steels hone the blade of a chef's knife and keep it "true." This simple "how-to" s… - Make Your Own Baking Powder - Baking Powder Recipe - How To Make Bak…Updated: 2009-11-04 @ 18:56:35 EST
You can make your own baking powder by combining baking soda with cream of tartar. Find out the exact formula for making your own baking powder… - Cook Pasta with Less Water - Minimal Water Pasta Technique…Updated: 2009-11-04 @ 18:56:13 EST
The traditional method for cooking pasta uses 6 quarts of water per pound of pasta. But you can cook pasta using less water — and less energy. This technique shows you how… - Gravy Recipe - Turkey Gravy - How To Make Gravy…Updated: 2009-11-04 @ 18:55:42 EST
Making chicken or turkey gravy starts with broth or stock which is then reduced and thickened. Learn how to make a simple chicken or turkey gravy… - Basic Procedure for Making Brown Stock - How To Make Brown Stock…Updated: 2009-11-04 @ 18:55:20 EST
Brown stock is the basis for the rich, deeply flavorful classical sauces, such as the Bordelaise and Robert, that traditionally accompany red meat… - How To Make Puréed Soups - Puréed Soup Basic Procedure - M…Updated: 2009-11-04 @ 18:55:01 EST
Puréed soups are warming and satisfying. Here's the basic procedure for making puréed soups from vegetables like carrots, cauliflower, celery and asparagus… - How To Make White Stock - Basic Procedure for Making White Stock …Updated: 2009-11-04 @ 18:54:44 EST
White stock is the basis for classical sauces such as the Allemande and Suprême… - How to Wash Your Hands - Hand Washing Technique - Washing Hands…Updated: 2009-11-04 @ 18:54:26 EST
Do you know how to wash your hands? Good hand washing is essential to prevent the spread of bacteria that cause food poisoning. Learn how to wash your hands… - How To Make Pasteurized Eggs - Pasteurize Egg Yolks in the Microwave…Updated: 2009-11-04 @ 18:54:09 EST
Need pasteurized eggs for making mayonnaise, hollandaise or Caesar salad dressing? You can safely make your own in the microwave by following these steps… - How To Use A Whetstone - Knife Sharpening With A Whetstone…Updated: 2009-11-04 @ 18:53:47 EST
A whetstone is the best way to sharpen your chef's knife. It takes some practice, but you'll save time and money doing it yourself. This simple "how-to" will get you started!… - How to Make Perfect Bacon - Oven-Baked Bacon - Crispy Bacon Recipe…Updated: 2009-11-04 @ 18:53:24 EST
Want to make perfect crispy bacon without all the mess? Baking in the oven is the simplest, most foolproof way to cook bacon. Find out how it's done!… - Roasted Chicken - How To Roast A Chicken - Roasting Chicken…Updated: 2009-11-04 @ 03:00:55 EST
Roasted chicken is one of the tastiest dishes you can make. This easy guide to roasting chicken will show you how it's done. Learn how to roast a chicken… - Mirepoix: Definition - Culinary Arts Dictionary…Updated: 2009-10-28 @ 13:36:31 EDT
Mirepoix is a combination of chopped carrots, celery and onions used to add flavor and aroma to stocks, sauces, soups and other foods… - Flour - Wheat Flour - Bread Flour, Cake Flour and All-Purpose Flour…Updated: 2009-10-20 @ 16:17:39 EDT
Wheat flour is the most common flour used in baking. Learn about the difference between bread flour, cake flour and all-purpose flour… - Carrot Soup Recipe - Purée of Carrot Soup - Cream of Carrot SoupUpdated: 2009-10-17 @ 14:55:08 EDT
Also known as Potage Crecy, this classic purée of carrot soup is vibrantly colorful and aromatic… - Sautéed Tilapia Recipe - Tilapia Fish Recipes - Tilapia with Bacon,…Updated: 2009-10-16 @ 15:05:35 EDT
Bacon, grape tomatoes, capers and lemon juice round out this delicious sautéed tilapia dish, and the caramelized red onions add sweetness and color… - Braising: 10 Great Braised Dishes - Braise Recipes - Braised Beef…Updated: 2009-10-11 @ 14:43:13 EDT
Braising is a form of moist-heat cooking that breaks down connective tissues in tough cuts of meat, leaving them tender and succulent. Here are 10 great recipes for braising meat and vegetables… - Don't Roast That Turkey - Turkey Cooking Tips - How To Cook a TurkeyUpdated: 2009-10-10 @ 23:14:08 EDT
Is perfectly roasted turkey a myth? Read about the "poultry paradox" that ensures roasted turkey will almost never come out right, and what to do about it… - KitchenAid Stand Mixer - Countertop Mixer - Stand Mixer BasicsUpdated: 2009-10-07 @ 15:40:17 EDT
With its many attachments, KitchenAid stand mixers let you roll out fresh pasta dough, grind your own burgers — even make your own sausages… - KitchenAid Stand Mixer Food Grinder Attachment - Culinary Arts Produ…Updated: 2009-10-07 @ 15:37:43 EDT
The KitchenAid Food Grinder Attachment will make your KitchenAid stand mixer even more versatile than it already is… - Basic Cornbread Recipe - Corn Bread Recipe - Easy CornbreadUpdated: 2009-09-28 @ 13:59:02 EDT
This basic corn bread recipe is sweetened with honey and is a perfect accompaniment for soup or chili, and it makes a great breakfast, too. This basic recipe can be modified to include fresh or can… - Slow Cookers and Food Safety - Crockpot Food SafetyUpdated: 2009-09-23 @ 14:32:53 EDT
Slow cookers are a wonderful convenience, but anytime you're dealing with low temperatures over long time periods, food safety is a concern… - Basic Muffin Recipe - Easy Plain MuffinsUpdated: 2009-09-19 @ 21:02:02 EDT
The key to making great muffins is mixing the batter just enough to combine all the wet and dry ingredients, but without overmixing it… - Cinnamon Streusel Recipe - Streusel Toppping for Muffins - Basic Cin…Updated: 2009-09-19 @ 21:02:01 EDT
This simple streusel will really spruce up your homemade muffins and it can be mixed up in just a few seconds. Just sprinkle it over muffins before baking!… - Perfect Scrambled Eggs - Scrambled Eggs Recipe - Easy Scrambled EggsUpdated: 2009-09-19 @ 21:02:00 EDT
This simple recipe will make it easy to cook the perfect scrambled eggs every time. Light and fluffy, these scrambled eggs are sure to please… - Hash Brown Potatoes Recipe - Hashed Brown Potatoes - Crispy Hash Bro…Updated: 2009-09-19 @ 21:01:53 EDT
This simple recipe for hashed brown potatoes (or hash browns) is made from shredded potatoes that are cooked in hot butter and oil until crispy… - Home Fries Recipe - Home Fried Potatoes Recipe - Red Potato Home Fri…Updated: 2009-09-19 @ 21:01:43 EDT
Home-fried potatoes, or "home fries," are a popular breakfast accompaniment. This recipe features red potatoes, onions, and red and green bell peppers… - Thick French Toast Recipe - Extra-Thick French ToastUpdated: 2009-09-19 @ 21:01:39 EDT
Because it's so thick, this French toast is made in two steps: first we brown it on the griddle, and then finish the cooking in the oven to ensure that the custard is fully cooked… - Fluffy Waffle Recipe - How To Make Fluffy Waffles - Light & Fluffy W…Updated: 2009-09-19 @ 21:01:37 EDT
This waffles recipe is a bit more involved than the basic recipe, but the fluffier result is worth it… - Basic Waffles Recipe - How To Make Waffles - Easy WafflesUpdated: 2009-09-19 @ 21:01:33 EDT
This tried and true waffle recipe is perfect for brunch or other special occasions, even dessert! … - Croque Monsieur Sandwich Recipe - Grilled Ham & Cheese Sandwich - Cr…Updated: 2009-09-19 @ 14:39:35 EDT
Want to take a grilled cheese sandwich to the next level? A little bit of béchamel sauce is what makes the croque monsieur, a French bistro classic, so special… - Southwestern Illinois College - Culinary Arts Program - Culinary Sch…Updated: 2009-09-16 @ 16:17:48 EDT
In addition to their ACF-accredited two-year Associate degree program in culinary arts, Southwestern Illinois College also offers three culinary certificate programs… - Santa Barbara City College - Culinary Arts Program - Culinary SchoolUpdated: 2009-09-16 @ 16:16:04 EDT
Read about the culinary arts program at Santa Barbara City College, a community college serving the south coast of California's Santa Barbara County… - Remouillage: Definition - Remouillage - Culinary Arts DictionaryUpdated: 2009-09-15 @ 23:29:00 EDT
Remouillage is a weak stock made by resimmering bones that have been used to make stock once already… - Safe Outdoor Grilling & Barbecuing - Summer Food Safety Tips - Outdo…Updated: 2009-09-07 @ 21:01:26 EDT
Outdoor grilling and barbecuing brings the risk of food poisoning. Here are a few basic food safety techniques that can help you prevent foodborne illness when you're cooking on the grill… - Grilling and Broiling - How To Grill - How To Broil - Dry Heat Cooki…Updated: 2009-09-07 @ 21:01:15 EDT
Grilling and broiling are dry-heat cooking methods where the food is cooked by heat that is conducted through the air from an open flame or coals… - Grilled Strip Steak with Compound Butter - Grilled Strip Steak Ma&ic…Updated: 2009-09-07 @ 21:01:11 EDT
This recipe for broiled or grilled strip steak topped with Maître d'Hôtel butter is one of the classic steak preparations, and one of the simplest… - Stock Basics - Chicken Stock - Beef Stock - Stock RecipeUpdated: 2009-09-02 @ 01:19:34 EDT
Making chicken stock, beef stock or other stocks requires understanding all the ingredients that go into a stock. Read all about the basics of making stock… - Five Easy Ways to Improve Your Cooking - Easy Cooking TipsUpdated: 2009-08-20 @ 17:18:06 EDT
Are you looking for ways to bring a little extra pizazz to your cooking? Here are five simple tips to help you become a better cook instantly!… - Make the Perfect Vinaigrette - Oil and Vinegar Salad Dressing - Vina…Updated: 2009-08-14 @ 16:41:33 EDT
Learn how to make the perfect oil & vinegar salad dressing, also called a vinaigrette. These simple tips will help you make a great vinaigrette dressing anytime…