Culinary Arts: Most Popular Articles
Wondering how to boil an egg, or not sure how long to boil an egg? Using this simple technique, you'll make perfect hard boiled eggs every time.
Want to make perfect crispy bacon without all the mess? Baking in the oven is the simplest, most foolproof way to cook bacon. Find out how it's done!
This simple recipe will show you how to make perfect scrambled eggs every time. You're going to love being able to make these light and fluffy scrambled eggs.
This basic omelet recipe describes the technique so you can make a perfect omelet yourself. The method is easy to follow and simple to learn.
This simple roast pork loin recipe is seasoned with an aromatic herb and garlic rub and then roasted to perfection. See how to roast this juicy, tender pork loin.
A frittata is an Italian-style flat omelet that's baked in a skillet. This frittata recipe features spinach, bacon and cheddar cheese.
The key to making great muffins is mixing the batter just enough to combine all the wet and dry ingredients, but without overmixing it.
Here's a simple risotto recipe made with butter and parmesan cheese. It's prepared by adding hot stock to arborio rice and cooking slowly as the stock is absorbed.
What is Gelato? Gelato is the Italian version of ice cream and it differs from American ice cream in a few basic ... Read the definition of Gelato.
Learn how to make the perfect oil & vinegar salad dressing, also called a vinaigrette. These simple tips will help you make a great vinaigrette dressing anytime.
What are the mother sauces? There are five mother sauces in the culinary arts from which all other sauces are made. Learn to make mother sauces.
This easy pancake recipe is pretty foolproof, and you can whip up a batch in just a few minutes. These light, fluffy pancakes are perfect for the weekend, and they're easy enough to make any day of the week.
Roasting a leg of lamb is a simple process. The main thing is making sure that the roast cooks evenly. See how to roast a leg of lamb.
If you love chocolate you'll love this recipe for chocolate chip chocolate muffins. Rich, moist and chocolately, these muffins are a chocolate-lover's dream.
Roasted turkey breast is a great alternative to roasting a whole turkey. A turkey breast cooks much faster and is far more moist and juicy, too.
Learn how to chop an onion the fast, easy and safe way. This tutorial shows photos of every step so you can chop an onion without cutting yourself.
Are baking soda and baking powder the same thing? Find out what happens when you try to substitute baking soda for baking powder.
This tried and true waffle recipe is perfect for brunch or other special occasions, even dessert!
Pan-seared scallops are easy to make if you know the right technique. It helps to prepare them for the pan just right, and not cook them too long.
Believe it or not, French toast is actually better if you make it with bread that's slightly stale. Learn how to make French toast.
Spaghetti carbonara is one of the most popular Italian pasta dishes. This pasta carbonara recipe combines cream, eggs, cheese and bacon.
Mashed sweet potatoes are a classic accompaniment for traditional holiday dishes like roasted turkey and chicken, as well as many other hearty meat dishes.
The perfect pork chop is an inch thick, seared on the stovetop to a lovely golden brown, then finished in the oven. Learn how to cook pork chops.
Hollandaise is a wonderfully rich, lemony and buttery sauce that goes with eggs, vegetables and poached fish. Here's a basic hollandaise sauce recipe.
Quiz: Food Safety and Sanitation Test Your Knowledge of Food Safety and Sanitation Food safety might
This prime rib roast is cooked by the traditional method of roasting on high and then finishing at a lower temperature for a perfect medium rare.
Cooking the perfect steak starts by choosing the right cut of beef. Find out what type of meat makes the best steak.
This classic leg of lamb roast makes a perfect holiday dinner. It's flavored with garlic and rosemary and roasted to a perfect medium rare.
Making a rich, thick milkshake is easier than you think. You mostly just need to know the right ratio of ice cream to milk.
These classic sauces, like the Hollandaise Sauce, Normandy Sauce and others, can be served with fish and seafood dishes, including seared sea scallops, grilled salmon and more.
This simple oil & vinegar salad dressing is also called a basic vinaigrette or basic French dressing. Variations include Italian dressing, mustard vinaigrette, herbed vinaigrette and more.
This prime rib roast recipe requires a little bit of math to calculate the cooking time, but it's easy and will give you perfect medium-rare prime rib.
Want some ideas for what sauce to serve with gnocchi? Here are six classic gnocchi sauces that will suit every taste.
In the culinary arts, half and half is a dairy product with a fat content lower than light cream but higher than whole milk. If you don't have access to half and half, you could substitute...
This tutorial will demonstrate how to make mayonnaise, with photos and instructions for each step along the way. You'll have your own homemade mayonnaise in a just a few minutes.
Beurre blanc is a simple butter-based emulsified sauce. This beurre blanc sauce recipe is delicious with practically any fish or seafood.
Poached chicken breasts are succulent and flavorful, and they don't dry out they way chicken breasts can when cooked other ways. Learn how to poach chicken breasts.
This easy cornbread recipe is slightly sweet and it's great with soup or chili, or for breakfast. This basic cornbread can be modified in all kinds of ways.
This moist banana bread recipe helps put overripe bananas, that would otherwise be destined for the garbage, to good use, making it a great recipe for anyone who likes to be frugal.
Monosodium glutamate, or MSG, is a food additive used in Asian cooking as well as ... MSG side effects include symptoms such as headaches, nausea ... Read more about MSG.
Nitrates and nitrites are widely used in preserving meats. And while nitrates are commonly thought to be bad for you, that's not the case at all. In fact, it's the exact opposite.
Curious about different beef cuts like chuck, rib, loin or brisket? Here's a handy beef cuts chart along with descriptions and recipes for each one.
Demi-glace is a rich and deeply flavorful sauce that is traditionally served with red meats. Demi-glace (or demi-glaze) is made by reducing a mixture of half basic brown sauce and half brown stock.
Everything you need to know about glazing a ham, including when to apply the glaze, along with a few simple ham glaze recipes.
What is Couscous? In the culinary arts, couscous is a dish made from granules of wheat flour which are usually prepared by ... Read more about couscous.
This easy mint sauce is perfect for lamb and you can make it in just a few minutes. It's much superior to mint jelly from a jar.
The key to seasoning a steak for grilling is to use a generous amount of Kosher salt and freshly ground black pepper. Read about seasoning a steak for the grill.
You can definitely make crispy French fries at home as long as you know what kind of potatoes to use and fry them using this basic technique.
The best way to cook a steak is medium rare. Find out what makes medium rare steaks superior to all others, and how to cook them that way.
This tutorial will show you how to make clarified butter. Clarified butter is great for sautéeing and making sauces, and it also keeps longer than regular butter.
This chocolate chip banana bread is a delicious variation on the basic banana bread recipe. If you're looking for a slightly more decadent banana bread, this is the recipe for you.
Roux is a mixture of equal parts fat and flour that is one of the most common thickeners for sauces and soups. This tutorial shows you how to make a roux.
Chicken Piccata is a classic Italian recipe that really takes all the difficulty out of cooking chicken. And the simple, tangy sauce is pretty heavenly.
Here are four different techniques for cooking a perfect prime rib roast, which is a tender, succulent beef roast that's great for holidays and other special occasions.
Did you ever wonder why restaurant French fries are so much more crispy than the ones you make at home? The secret is in the oil.
Making Hollandaise sauce can be intimidating, but it's really not that hard if you use the right technique. This tutorial shows you how to make Hollandaise sauce.
This tutorial shows you how to make risotto, with photos of every step. Once you learn the risotto method, you'll be able to make all kinds of risotto recipes.
This streusel topping is a great way to spruce up your homemade muffins, pies or coffee cakes, and you can mix it up in just a few seconds.
Bearnaise is a rich, buttery, aromatic sauce featuring shallots, tarragon and crushed black peppercorns. Bearnaise sauce is typically served with grilled steak.
Wheat flour is the most common flour used in baking. Learn about the difference between bread flour, cake flour and all-purpose flour.
Aioli is a tangy emulsified sauce similar to mayonnaise but made with olive oil instead of vegetable oil. A good shot of garlic gives this aioli recipe its punch.
Looking for an easy and delicious pork roast recipe? This slow-roasted pork shoulder is juicy, crispy and insanely flavorful.
Want to know about the various cuts of pork? Here's a diagram of the pig showing where each pork primal cut comes from and a description of each one.
Cooking rice in the oven is convenient and easy. It frees up your stovetop, and it only takes a few minutes longer. See how to bake rice in the oven.
These simple chocolate chip muffins are easy to make and totally delicious. Enjoy this chocolate chip muffin recipe.
This prime rib roast is first browned on the stovetop and then slow-roasted at a low temperature. The result is succulent, juicy and perfectly medium-rare.
To thicken a sauce or soup with cornstarch, you first need to make a slurry, which is a mixture of equal parts cornstarch and liquid.
Béchamel is a basic white sauce that is the starting point for other classic sauces such as the Crème sauce and the Mornay sauce.
The temperature at which any oil will start to smoke is called its smoke point. Here's a table that shows the smoke points for the most common cooking fats and oils.
Espagnole is a basic brown sauce that is one of the five mother sauces of classical cuisine. It's also the starting point for making the traditional demi-glace.
Knowing about the Food Temperature Danger Zone can help prevent food-borne illness. Learn how to keep food safe by keeping dangerous bacteria from growing.
Warm blueberry muffins fresh from the oven are absolutely heavenly. This recipe works well with either fresh or frozen blueberries.
Food poisoning symptoms vary with the type of food poisoning you have, but if you have any of the symptoms listed here, it could be a sign of food poisoning.
Baked potatoes are utterly delicious and they go with everything from steaks to seafood. Follow these easy steps for how to bake a potato.
There's no sandwich more delicious than corned beef and cole slaw on rye bread with Russian dressing. Find out how to make your own Russian Dressing!
This illustrated tutorial will show you how easy it is to make perfectly crispy bacon in the oven. And wait till you see Step #2 — you might not believe your eyes!
For years people learned that the way to cook pork was to overcook it. But new guidelines mean we can serve pork that's tender, juicy and flavorful and still perfectly safe.
What is Hominy? Hominy is a type of corn (or maize) that has been soaked in an alkali solution which causes it to... Read the definition of Hominy.
This waffles recipe is a bit more involved than the basic recipe, but the fluffier result is worth it.
Want to learn how to braise meat? With this braising recipe, you can braise beef, make braised short ribs or braised spare ribs. Read about how to braise.
Ranch Dressing is one of the most popular salad dressings, and it's quite easy to make. It also makes a great dip. Here's a great ranch dressing recipe.
Cooking methods are divided into dry-heat cooking methods, such as roasting, sauteing and broiling, and moist-heat cooking methods, like braising, poaching or steaming.
So you've made chicken stock. Now what? Here are 10 recipes you can make using chicken stock.
What is a chef? How about a sous-chef? Or an executive chef? Here's a summary of some of the most common chef jobs and chef job descriptions and what each one means.
What is an Emulsion? In the culinary arts, an emulsion is a mixture of two liquids that ordinarily would not ... Read the definition of Emulsion.
These safety and food handling guidelines for preparing and storing chicken and poultry will help you avoid salmonella and other food-related bacteria.
Want some ideas to help you whip up a delicious Sunday brunch? These brunch recipes and brunch menu includes egg recipes, crispy bacon, pancakes, waffles, French toast and more.
If you want to enjoy the perfect grilled steak, then read these few basic guidelines on how to get your steaks ready for the grill.
Learn how to sharpen a knife with a whetstone. A whetstone is the best way to sharpen a chef's knife or kitchen knife. Using a whetstone takes some practice, but you'll save time and money doing it yourself.
To make this rice pilaf recipe, uncooked rice is sautéed, hot stock is added, then the rice is braised in the oven until all the liquid is absorbed.
This classic celery soup recipe is flavored with white wine, garlic, and onions, thickened with potatoes and finished with hot cream.
Fingerling potatoes have a creamy, almost sweet flavor that goes well with meat, poultry and fish. They're a nice alternative to white or red potatoes.
Making turkey gravy starts with broth or stock which is reduced and thickened, and then seasoned to perfection. Learn how to make a simple turkey gravy.
This easy au jus recipe is perfect for roasted beef recipes like prime rib. You can also modify the au jus to serve with roasted chicken, lamb or veal.
Poached fish is a simple and delicious dish that can be prepared quickly and easily. Learn how to poach fish.
This basic white cake is made with all egg whites, which gives the cake a light, airy texture and snowy white color. Basic white cake recipe makes two 9-inch layers.
Quiz: Is it an Herb or a Spice? Test Your Knowledge About Herbs and Spices Do you know the difference
This homemade stuffing is cooked in the oven, not inside the bird, so it gets nice and crispy. You can expand on this basic stuffing recipe by adding nuts, raisins or diced apples.
The White Wine Sauce is made by reducing white wine and then simmering in a basic fish velouté sauce. It's an ideal accompaniment for all kinds of fish and seafood dishes.
What are Capers? In the culinary arts, capers are used in all kinds of cooking, including ... Read the definition of capers.
Roasting is one of the easiest ways to cook a big piece of meat, whether it's beef, pork or lamb. Learn how to roast just about any type of meat.
What is Chervil? In the culinary arts, chervil is a delicate herb from the parsley family. For a chervil substitute, you can use ... Read more about Chervil.
Mushroom risotto is one of the most delicious variations on the traditional risotto recipe. This mushroom risotto recipe is prepared by adding hot stock to arborio rice and ...
Whether you're decorating Easter eggs or preparing hard-boiled eggs for your Passover seder, here are a dozen egg safety tips to help you and your family stay healthy.
Fish stock, or fumé, is great for making fish soups, chowders and sauces. Here's a simple fish stock recipe you can prepare in about 45 minutes.
What is Egg Wash? In the culinary arts, the term Egg Wash refers to a mixture of beaten eggs and some other liquid, usually ... Read the definition of Egg Wash.
This simple but elegant roasted beet salad features red and golden beets, mild feta cheese and baby greens in a light olive oil and lemon juice dressing.
The chicken velouté is one of the most versatile sauces in the culinary arts. Made from chicken stock, it's the basis for the classic Suprême sauce and many others.
Use this handy cooking conversion chart to calculate equivalences between units of volume such as teaspoons, tablespoons, cups, pints, quarts and so on.
This Italian vinaigrette is made with extra virgin olive oil instead of salad oil, and features minced garlic, dried oregano and chopped parsley.
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Simmering is a culinary technique where food is cooked in liquid within a specific temperature range and with bubbles forming and gently rising to the surface but not at a full rolling boil.
Wondering how to thaw a turkey? There are four ways, and three of them are bad. Learn how NOT to thaw a frozen turkey, along with the one and only safe way to do it.
This honey Dijon vinaigrette recipe is delicious with a tossed green salad, and heated up, it makes a tangy sauce for grilled chicken.
The key to preventing food poisoning is making sure cold food stays cold and hot food stays hot, which means being aware of the Food Temperature Danger Zone.
What is Corned Beef? In the culinary arts, corned beef is made by curing a brisket of beef in brine with ... Read the definition of Corned Beef.
Trussing a chicken involves tying it with kitchen twine so that it cooks evenly. This illustrated tutorial shows you how to truss a chicken.
A professional chef explains how to cook a perfect steak in four simple steps.
Roasting and baking are dry-heat cooking methods that cook with hot, dry air while browning the food's exterior, thus developing complex flavors and aromas.
This Asian vinaigrette recipe is another easy variation on the basic vinaigrette formula. It's made with rice vinegar, soy sauce, sesame oil and fresh ginger.
This simple tomato cream sauce is perfect for any kind of pasta. Enjoy this tomato cream sauce recipe.
This fruit tart recipe will show you how to make a beautiful, colorful fruit tart filled with luscious vanilla pastry cream and brushed with a clear apricot glaze.
These classic sauce recipes, like the mushroom sauce, red wine reduction sauce and others, can be served with meat and pork dishes, including grilled steaks, chops and roasts.
This white balsamic vinaigrette is an easy and delicious salad dressing. It's the standard dressing I make for my Everyday Salad.
Definition: Cross contamination is what happens when bacteria from one food item are transferred to another food item, often by way of unwashed cutting boards or countertops, as well as...
What is an ancho chili? In the culinary arts, ancho is a type of dried chili pepper that is popular in ... Read the definition of ancho.
What is Florentine? In the culinary arts, the word Florentine refers to a dish that has been prepared in the style of ... Read the definition of Florentine.
The secret to a juicy steak is letting it rest before you serve it. Read all about how to go about resting a steak.
Scaling a recipe means adjusting it to prepare more portions, or fewer, than the recipe was originally written for. Here are the simple steps for how to do it.
What is Evaporated Milk? In the culinary arts, evaporated milk is milk that has had about 60 percent of ... Read the definition of Evaporated Milk.
Deep-frying is a cooking method that involves submerging the food in hot, liquid fat. Learn how to deep-fry just about anything.
Grinding meat is easy to do, and when grind your own meat at home, you'll know exactly what's in it. This illustrated tutorial shows you how to grind meat.
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Grilling is a healthy and easy way to prepare vegetables. Learn tips for making grilled veggies like corn, eggplant, mushrooms, onions and more.
Traditional pot roast is actually cooked by braising, not roasting. This pot roast recipe uses beef chuck and long, slow cooking, so it's moist, tender and succulent.
Gluten is a protein in wheat that gives bread and baked goods their structure. Basically, without gluten, breads, cakes and muffins wouldn't be airy and light.
What is Dijon? In the culinary arts, the word Dijon refers to a type of prepared mustard from the French region of Dijon or made according to the Dijon style. Read more about Dijon.
What is a Capon? In the culinary arts, the meaning of the word capon is a rooster that has been ... Read the definition of Capon.
Homemade corned beef hash is about a thousand times better than the kind that comes from a can, and it's an awesome way to use leftover corned beef.
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >Scallops Overview:
Kosher salt is a coarse-grained salt that chefs like because it's easier to handle than ordinary table salt, and it adheres to food products better, too.
This classic Italian meat sauce is amazing for spaghetti and other pasta as well as lasagna. This meat sauce recipe is made with ground beef and pork for a rich, meaty flavor.
This mustard vinaigrette recipe is one of the simplest variations on the basic vinaigrette formula and a delicious salad dressing in its own right.
You can make your own baking powder by combining baking soda with cream of tartar. Find out the exact formula for making your own baking powder.
Cutting boards are made of every type of material from wood and glass to plastic and acrylic. Find out which is better: wooden cutting boards or plastic.
This recipe for grilled strip steak topped with compound butter is one of the classic steak preparations, and one of the simplest.
Gorgonzola sauce is amazing served with pasta, gnocchi or even grilled steak. This Gorgonzola sauce recipe is made with cream, Gorgonzola cheese and ...
Slow cookers are a wonderful convenience, but anytime you're dealing with low temperatures over long time periods, food safety is a concern.
Curious about cuts of lamb like the leg, loin, shoulder or rack? Here's a chart of the lamb meat cuts with descriptions and recipes for each one.
Whether you've never cooked a chicken before, or you're looking for a new twist on the same old bird, here's the ultimate guide on how to cook chicken.