Culinary Arts: Most Popular Articles
These articles are the most popular over the last month.
How to Make Perfect Bacon
Want to make perfect crispy bacon without all the mess? Baking in the oven is the simplest, most foolproof way to cook bacon. Find out how it's done!
Want to make perfect crispy bacon without all the mess? Baking in the oven is the simplest, most foolproof way to cook bacon. Find out how it's done!
Basic Folded Omelet
This simple recipe will make it easy to make the perfect omelet every time. The technique is easy to follow and simple to learn.
This simple recipe will make it easy to make the perfect omelet every time. The technique is easy to follow and simple to learn.
Hard Boiled Eggs Recipe
Wondering how to hard boil eggs, or how long to hard boil an egg? Using this simple technique, you'll make perfect hard boiled eggs every time.
Wondering how to hard boil eggs, or how long to hard boil an egg? Using this simple technique, you'll make perfect hard boiled eggs every time.
Make the Perfect Vinaigrette
Learn how to make the perfect oil & vinegar salad dressing, also called a vinaigrette. These simple tips will help you make a great vinaigrette dressing anytime.
Learn how to make the perfect oil & vinegar salad dressing, also called a vinaigrette. These simple tips will help you make a great vinaigrette dressing anytime.
Spaghetti Carbonara Recipe
Spaghetti Carbonara is one of the most popular Italian pasta dishes. This pasta carbonara recipe combines cream, eggs, cheese and bacon.
Spaghetti Carbonara is one of the most popular Italian pasta dishes. This pasta carbonara recipe combines cream, eggs, cheese and bacon.
Perfect Scrambled Eggs
This simple recipe will make it easy to cook the perfect scrambled eggs every time. Light and fluffy, these scrambled eggs are sure to please.
This simple recipe will make it easy to cook the perfect scrambled eggs every time. Light and fluffy, these scrambled eggs are sure to please.
Basic Risotto Recipe
Here's a simple risotto recipe made with butter and parmesan cheese. It's prepared by adding hot stock to arborio rice and cooking slowly as the stock is absorbed.
Here's a simple risotto recipe made with butter and parmesan cheese. It's prepared by adding hot stock to arborio rice and cooking slowly as the stock is absorbed.
How To Pan-Sear Sea Scallops
Seared sea scallops are always popular, and this illustrated tutorial will show you, step-by-step, exactly how to make them. It's simpler than you might think!
Seared sea scallops are always popular, and this illustrated tutorial will show you, step-by-step, exactly how to make them. It's simpler than you might think!
Basic Waffles
This tried and true waffle recipe is perfect for brunch or other special occasions, even dessert!
This tried and true waffle recipe is perfect for brunch or other special occasions, even dessert!
Basic Vinaigrette Recipe
This simple oil & vinegar salad dressing is also called a basic vinaigrette or basic French dressing. Variations include Italian dressing, mustard vinaigrette, herbed vinaigrette and more.
This simple oil & vinegar salad dressing is also called a basic vinaigrette or basic French dressing. Variations include Italian dressing, mustard vinaigrette, herbed vinaigrette and more.
Easy French Toast
This easy French toast recipe can be enhanced by adding cinnamon, nutmeg, orange zest, even rum or brandy! Learn how to make French toast.
This easy French toast recipe can be enhanced by adding cinnamon, nutmeg, orange zest, even rum or brandy! Learn how to make French toast.
Plain Muffins Recipe
The key to making great muffins is mixing the batter just enough to combine all the wet and dry ingredients, but without overmixing it.
The key to making great muffins is mixing the batter just enough to combine all the wet and dry ingredients, but without overmixing it.
How To Make Mayonnaise
This illustrated guide will show you how to make mayonnaise, with photos and instructions for each step along the way. You'll have your own homemade mayonnaise in a jiffy!
This illustrated guide will show you how to make mayonnaise, with photos and instructions for each step along the way. You'll have your own homemade mayonnaise in a jiffy!
How To Make Hollandaise Sauce
Hollandaise sauce is a wonderfully rich, lemony and buttery sauce. This illustrated tutorial guides you through making hollandaise sauce, one step at a time.
Hollandaise sauce is a wonderfully rich, lemony and buttery sauce. This illustrated tutorial guides you through making hollandaise sauce, one step at a time.
Culinary Arts Food Safety Quiz
Quiz: Food Safety and Sanitation Test Your Knowledge of Food Safety and Sanitation From Danilo Alfaro
Quiz: Food Safety and Sanitation Test Your Knowledge of Food Safety and Sanitation From Danilo Alfaro
Roast Turkey Breast
Roasted turkey breast is a great alternative to roasting a whole turkey. A turkey breast cooks much faster and is far more moist and juicy, too.
Roasted turkey breast is a great alternative to roasting a whole turkey. A turkey breast cooks much faster and is far more moist and juicy, too.
Beurre Blanc Sauce
Beurre blanc is a simple butter-based emulsified sauce. This beurre blanc sauce recipe is delicious with practically any fish or seafood.
Beurre blanc is a simple butter-based emulsified sauce. This beurre blanc sauce recipe is delicious with practically any fish or seafood.
Chicken Piccata Recipe
Chicken Piccata is a classic Italian recipe that really takes all the difficulty out of cooking chicken. And the simple, tangy sauce is pretty heavenly.
Chicken Piccata is a classic Italian recipe that really takes all the difficulty out of cooking chicken. And the simple, tangy sauce is pretty heavenly.
Gnocchi Sauces
Want some ideas for what sauce to serve with gnocchi? Here are six classic gnocchi sauces that will suit every taste.
Want some ideas for what sauce to serve with gnocchi? Here are six classic gnocchi sauces that will suit every taste.
Food Temperature Danger Zone
Knowing about the Food Temperature Danger Zone can help prevent food-borne illness. Learn how to keep food safe by keeping dangerous bacteria from growing.
Knowing about the Food Temperature Danger Zone can help prevent food-borne illness. Learn how to keep food safe by keeping dangerous bacteria from growing.
What is the Best Steak?
Cooking the perfect steak starts by choosing the right cut of beef. Find out what type of meat makes the best steak.
Cooking the perfect steak starts by choosing the right cut of beef. Find out what type of meat makes the best steak.
Half and Half
What is Half and Half? In the culinary arts, Half and Half is a dairy product consisting of half cream and ... Read the definition of Half and Half.
What is Half and Half? In the culinary arts, Half and Half is a dairy product consisting of half cream and ... Read the definition of Half and Half.
How To Clarify Butter
Clarified butter is made removing the milk solids from butter, leaving only the golden-yellow butterfat. This tutorial shows how to clarify butter.
Clarified butter is made removing the milk solids from butter, leaving only the golden-yellow butterfat. This tutorial shows how to clarify butter.
Facts About Sodium Nitrate
Nitrates and nitrites are widely used in preserving meats. And while nitrates are commonly thought to be bad for you, that's not the case at all. In fact, it's the exact opposite.
Nitrates and nitrites are widely used in preserving meats. And while nitrates are commonly thought to be bad for you, that's not the case at all. In fact, it's the exact opposite.
Cross Contamination
What is Cross Contamination? In the culinary arts, the term cross-contamination refers to what happens when bacteria ... Read the definition of Cross Contamination.
What is Cross Contamination? In the culinary arts, the term cross-contamination refers to what happens when bacteria ... Read the definition of Cross Contamination.
Mustard Vinaigrette Recipe
This mustard vinaigrette recipe is one of the simplest variations on the basic vinaigrette formula and a delicious salad dressing in its own right.
This mustard vinaigrette recipe is one of the simplest variations on the basic vinaigrette formula and a delicious salad dressing in its own right.
Sunday Brunch Menu
Want some ideas to help you whip up a delicious Sunday brunch? These brunch recipes and brunch menu includes egg recipes, crispy bacon, pancakes, waffles, French toast and more.
Want some ideas to help you whip up a delicious Sunday brunch? These brunch recipes and brunch menu includes egg recipes, crispy bacon, pancakes, waffles, French toast and more.
Puree of Celery Soup Recipe
Purée of Celery Soup Recipe This classic purée of celery soup is beautifully aromatic. You can make it
Purée of Celery Soup Recipe This classic purée of celery soup is beautifully aromatic. You can make it
Cuts of Beef
Curious about cuts of beef like the chuck, rib, loin, tenderloin or brisket? Here's a diagram of the various cuts of beef with a description of each one.
Curious about cuts of beef like the chuck, rib, loin, tenderloin or brisket? Here's a diagram of the various cuts of beef with a description of each one.
Mashed Sweet Potatoes
Mashed sweet potatoes are a classic accompaniment for traditional holiday dishes like roasted turkey and chicken, as well as many other hearty meat dishes.
Mashed sweet potatoes are a classic accompaniment for traditional holiday dishes like roasted turkey and chicken, as well as many other hearty meat dishes.
Italian Vinaigrette Recipe
This Italian vinaigrette is made with extra virgin olive oil instead of salad oil, and features minced garlic, dried oregano and chopped parsley.
This Italian vinaigrette is made with extra virgin olive oil instead of salad oil, and features minced garlic, dried oregano and chopped parsley.
Capers
What are Capers? In the culinary arts, capers are used in all kinds of cooking, including ... Read the definition of capers.
What are Capers? In the culinary arts, capers are used in all kinds of cooking, including ... Read the definition of capers.
Slow Roasted Pork Shoulder
Looking for an easy and delicious pork roast recipe? This slow-roasted pork shoulder is juicy, crispy and insanely flavorful.
Looking for an easy and delicious pork roast recipe? This slow-roasted pork shoulder is juicy, crispy and insanely flavorful.
Cooking Conversion Chart
Use this handy cooking conversion chart to calculate equivalences between units of volume such as teaspoons, tablespoons, cups, pints, quarts and so on.
Use this handy cooking conversion chart to calculate equivalences between units of volume such as teaspoons, tablespoons, cups, pints, quarts and so on.
Sauces for Fish & Seafood
These classic sauces, like the Hollandaise Sauce, Normandy Sauce and others, can be served with fish and seafood dishes, including seared sea scallops, grilled salmon and more.
These classic sauces, like the Hollandaise Sauce, Normandy Sauce and others, can be served with fish and seafood dishes, including seared sea scallops, grilled salmon and more.
How to Chop an Onion
Learn how to chop an onion the fast, easy and safe way. This illustrated tutorial shows photos of every step so you can improve your knife skills.
Learn how to chop an onion the fast, easy and safe way. This illustrated tutorial shows photos of every step so you can improve your knife skills.
Demiglace Recipe
Demi-glace is a rich and deeply flavorful sauce that is traditionally served with red meats. Demi-glace (or demi-glaze) is made by reducing a mixture of half basic brown sauce and half brown stock.
Demi-glace is a rich and deeply flavorful sauce that is traditionally served with red meats. Demi-glace (or demi-glaze) is made by reducing a mixture of half basic brown sauce and half brown stock.
Perfect Bacon: Step By Step
This illustrated tutorial will show you how easy it is to make perfectly crispy bacon in the oven. And wait till you see Step #2 — you might not believe your eyes!
This illustrated tutorial will show you how easy it is to make perfectly crispy bacon in the oven. And wait till you see Step #2 — you might not believe your eyes!
How To Make Gravy
Making turkey gravy starts with broth or stock which is then reduced and thickened. Learn how to make a simple chicken or turkey gravy.
Making turkey gravy starts with broth or stock which is then reduced and thickened. Learn how to make a simple chicken or turkey gravy.
How To Make Risotto
Sweat Chopped Onion in Hot Butter and Oil Risotto is a traditional Italian rice dish made from a short-grained,
Sweat Chopped Onion in Hot Butter and Oil Risotto is a traditional Italian rice dish made from a short-grained,
How To Make Roux
Roux is a mixture of equal parts fat and flour that is one of the most common thickeners for sauces and soups. This tutorial shows you how to make a roux.
Roux is a mixture of equal parts fat and flour that is one of the most common thickeners for sauces and soups. This tutorial shows you how to make a roux.
Table of Fats: Good and Bad
Fats: The Good, The Bad and The Ugly Nutritionists often talk in terms of "good" fats, such as monounsaturated
Fats: The Good, The Bad and The Ugly Nutritionists often talk in terms of "good" fats, such as monounsaturated
How To Make Scones
If you're looking for a guide on how to make scones, this illustrated tutorial will show you how, step-by-step!
If you're looking for a guide on how to make scones, this illustrated tutorial will show you how, step-by-step!
How To Use A Sharpening Steel
How To Use A Knife Sharpening Steel When we use a whetstone to sharpen a knife , what we're doing is
How To Use A Knife Sharpening Steel When we use a whetstone to sharpen a knife , what we're doing is
Banana Bread Recipe
This moist banana bread recipe helps put overripe bananas, that would otherwise be destined for the garbage, to good use, making it a great recipe for anyone who likes to be frugal.
This moist banana bread recipe helps put overripe bananas, that would otherwise be destined for the garbage, to good use, making it a great recipe for anyone who likes to be frugal.
10 Ways to Use Chicken Stock
So you've made chicken stock. Now what? Here are 10 recipes you can make using chicken stock.
So you've made chicken stock. Now what? Here are 10 recipes you can make using chicken stock.
Russian Dressing Recipe
There's no sandwich more delicious than corned beef and cole slaw on rye bread with Russian dressing. Find out how to make your own Russian Dressing!
There's no sandwich more delicious than corned beef and cole slaw on rye bread with Russian dressing. Find out how to make your own Russian Dressing!
Cuts of Pork
Want to know about cuts of pork like the Boston butt, picnic shoulder, loin, belly or ham? Here's a diagram of the various pork cuts with a description of each one.
Want to know about cuts of pork like the Boston butt, picnic shoulder, loin, belly or ham? Here's a diagram of the various pork cuts with a description of each one.
Basic Ailoi Recipe
Aioli is a tangy emulsified sauce similar to mayonnaise but made with olive oil instead of vegetable oil. A good shot of garlic gives this ailoi its punch.
Aioli is a tangy emulsified sauce similar to mayonnaise but made with olive oil instead of vegetable oil. A good shot of garlic gives this ailoi its punch.
Cooking Methods
Cooking methods are divided into dry-heat cooking methods, such as roasting, sauteing and broiling, and moist-heat cooking methods, like braising, poaching or steaming.
Cooking methods are divided into dry-heat cooking methods, such as roasting, sauteing and broiling, and moist-heat cooking methods, like braising, poaching or steaming.
How to Pasteurize Eggs
Need pasteurized eggs for making mayonnaise, hollandaise or Caesar salad dressing? You can safely make your own in the microwave by following these steps.
Need pasteurized eggs for making mayonnaise, hollandaise or Caesar salad dressing? You can safely make your own in the microwave by following these steps.
How to Bake a Potato
Baked potatoes are utterly delicious and they go with everything from steaks to seafood. Follow these easy steps for how to bake a potato.
Baked potatoes are utterly delicious and they go with everything from steaks to seafood. Follow these easy steps for how to bake a potato.
Spinach & Bacon Frittata
A frittata is an Italian-style flat omelet that's baked in a skillet. This frittata recipe features spinach, bacon and cheddar cheese.
A frittata is an Italian-style flat omelet that's baked in a skillet. This frittata recipe features spinach, bacon and cheddar cheese.
Scaling Recipes
Scaling a recipe means adjusting it to prepare more portions, or fewer, than the recipe was originally written for. Here are the simple steps for how to do it.
Scaling a recipe means adjusting it to prepare more portions, or fewer, than the recipe was originally written for. Here are the simple steps for how to do it.
Balsamic Vinaigrette Recipe
This classic balsamic vinaigrette recipe is perfect for a basic green salad, or with a simple salad of sliced tomatoes, fresh mozzarella and basil leaves.
This classic balsamic vinaigrette recipe is perfect for a basic green salad, or with a simple salad of sliced tomatoes, fresh mozzarella and basil leaves.
Basic Knife Cuts & Shapes
Want to work on your knife skills? Then you'll want to check out these descriptions and photos of all the basic culinary arts knife cuts and shapes.
Want to work on your knife skills? Then you'll want to check out these descriptions and photos of all the basic culinary arts knife cuts and shapes.
How To Grind Your Own Burgers
The best way to know for sure what's in your burgers, ground beef or other ground meats is to grind it yourself. This illustrated tutorial shows you how!
The best way to know for sure what's in your burgers, ground beef or other ground meats is to grind it yourself. This illustrated tutorial shows you how!
Basic Vegetable Stock Recipe
Vegetable stock only needs to simmer for 30 to 45 minutes to extract the maximum flavor from vegetables. Here's a simple vegetable stock recipe.
Vegetable stock only needs to simmer for 30 to 45 minutes to extract the maximum flavor from vegetables. Here's a simple vegetable stock recipe.
Mushroom Risotto Recipe
Mushroom risotto is one of the most delicious variations on the basic risotto recipe. This mushroom risotto recipe is prepared by adding hot stock to arborio rice and ...
Mushroom risotto is one of the most delicious variations on the basic risotto recipe. This mushroom risotto recipe is prepared by adding hot stock to arborio rice and ...
Medium Rare Steaks
The best way to cook a steak is medium rare. Find out what makes medium rare steaks superior to all others, and how to cook them that way.
The best way to cook a steak is medium rare. Find out what makes medium rare steaks superior to all others, and how to cook them that way.
How To Make Creme Brulee
Creme Brulee is one of the most elegant desserts around and also one of the simplest recipes. This tutorial will show you how to make Creme Brulee.
Creme Brulee is one of the most elegant desserts around and also one of the simplest recipes. This tutorial will show you how to make Creme Brulee.
Chicken & Poultry Safety Tips
These safety and food handling guidelines for preparing and storing chicken and poultry will help you avoid salmonella and other food-related bacteria.
These safety and food handling guidelines for preparing and storing chicken and poultry will help you avoid salmonella and other food-related bacteria.
Chocolate Chip Banana Bread
This chocolate chip banana bread is a delicious variation on the basic banana bread recipe. If you're looking for a slightly more decadent banana bread, this is the recipe for you.
This chocolate chip banana bread is a delicious variation on the basic banana bread recipe. If you're looking for a slightly more decadent banana bread, this is the recipe for you.
Roasted Beet Salad with Feta
This simple but elegant roasted beet salad features red and golden beets, mild feta cheese and baby greens in a light olive oil and lemon juice dressing.
This simple but elegant roasted beet salad features red and golden beets, mild feta cheese and baby greens in a light olive oil and lemon juice dressing.
Honey Dijon Vinaigrette Recipe
This honey Dijon vinaigrette recipe is delicious with a tossed green salad, and heated up, it makes a tangy sauce for grilled chicken.
This honey Dijon vinaigrette recipe is delicious with a tossed green salad, and heated up, it makes a tangy sauce for grilled chicken.
How To Sharpen a Knife With a Whetstone
Learn how to sharpen a knife with a whetstone. A whetstone is the best way to sharpen a chef's knife or kitchen knife. Using a whetstone takes some practice, but you'll save time and money doing it yourself.
Learn how to sharpen a knife with a whetstone. A whetstone is the best way to sharpen a chef's knife or kitchen knife. Using a whetstone takes some practice, but you'll save time and money doing it yourself.
Beef Pot Roast Recipe
Traditional pot roast is actually cooked by braising, not roasting. This recipe uses moist-heat and long, slow cooking to prepare the beef, leaving it moist, tender and succulent.
Traditional pot roast is actually cooked by braising, not roasting. This recipe uses moist-heat and long, slow cooking to prepare the beef, leaving it moist, tender and succulent.
Roasted Fingerling Potatoes
Fingerling potatoes have a creamy, almost sweet flavor that goes well with meat, poultry and fish. They're a nice alternative to white or red potatoes.
Fingerling potatoes have a creamy, almost sweet flavor that goes well with meat, poultry and fish. They're a nice alternative to white or red potatoes.
The Mother Sauces
What are the mother sauces? There are five mother sauces in the culinary arts from which all other sauces are made. Learn to make mother sauces.
What are the mother sauces? There are five mother sauces in the culinary arts from which all other sauces are made. Learn to make mother sauces.
Color-Coded Cutting Boards
Color-coded cutting boards for different ingredients can help prevent cross-contamination in the kitchen. Find out how to use color-coded cutting boards for food safety.
Color-coded cutting boards for different ingredients can help prevent cross-contamination in the kitchen. Find out how to use color-coded cutting boards for food safety.
Basic Corn Bread
This basic corn bread recipe is sweetened with honey and is a perfect accompaniment for soup or chili, and it makes a great breakfast, too. This basic recipe can be modified to include fresh or canned corn (or creamed corn), green chiles, sour cream, buttermilk, bacon, and even dried blueberries!
This basic corn bread recipe is sweetened with honey and is a perfect accompaniment for soup or chili, and it makes a great breakfast, too. This basic recipe can be modified to include fresh or canned corn (or creamed corn), green chiles, sour cream, buttermilk, bacon, and even dried blueberries!
Basic Mayonnaise Recipe
This basic mayonnaise makes a great sandwich spread, and can form the base for salad dressings like Blue Cheese, Thousand Island and Ranch.
This basic mayonnaise makes a great sandwich spread, and can form the base for salad dressings like Blue Cheese, Thousand Island and Ranch.
Cuts of Meat
Curious about the different primal cuts of beef, pork or lamb? These diagrams show the basic cuts of meat, as well as recipes and cooking methods for each one.
Curious about the different primal cuts of beef, pork or lamb? These diagrams show the basic cuts of meat, as well as recipes and cooking methods for each one.
Herbed Vinaigrette Recipe
This herbed vinaigrette recipe is another easy variation on the basic vinaigrette formula. It can be prepared with any one of a number of dried herbs including thyme, marjoram, basil, chives or tarragon.
This herbed vinaigrette recipe is another easy variation on the basic vinaigrette formula. It can be prepared with any one of a number of dried herbs including thyme, marjoram, basil, chives or tarragon.
Chef Job Descriptions
What is a chef? How about a sous-chef? Or an executive chef? Here's a summary of some of the most common chef jobs and chef job descriptions and what each one means.
What is a chef? How about a sous-chef? Or an executive chef? Here's a summary of some of the most common chef jobs and chef job descriptions and what each one means.
All About Flour
Wheat flour is the most common flour used in baking. Learn about the difference between bread flour, cake flour and all-purpose flour.
Wheat flour is the most common flour used in baking. Learn about the difference between bread flour, cake flour and all-purpose flour.
Espagnole Sauce Recipe
Espagnole is a basic brown sauce that is one of the five mother sauces of classical cuisine. It's also the starting point for making the traditional demi-glace.
Espagnole is a basic brown sauce that is one of the five mother sauces of classical cuisine. It's also the starting point for making the traditional demi-glace.
How to Poach Fish
Poached fish is a simple and delicious dish that can be prepared quickly and easily. Learn how to poach fish.
Poached fish is a simple and delicious dish that can be prepared quickly and easily. Learn how to poach fish.
How to Braise Meat
Want to learn how to braise meat? With this braising recipe, you can braise beef, make braised short ribs or braised spare ribs. Read about how to braise.
Want to learn how to braise meat? With this braising recipe, you can braise beef, make braised short ribs or braised spare ribs. Read about how to braise.
Fish Stock Recipe
Fish stock, or fumé, is great for making fish soups, chowders and sauces. Here's a simple fish stock recipe you can prepare in about 45 minutes.
Fish stock, or fumé, is great for making fish soups, chowders and sauces. Here's a simple fish stock recipe you can prepare in about 45 minutes.
Arborio Rice
Arborio rice is a high-starch, short-grained type of rice that is the traditional choice for making classic Italian risotto. Learn all about arborio rice.
Arborio rice is a high-starch, short-grained type of rice that is the traditional choice for making classic Italian risotto. Learn all about arborio rice.
Ground Beef Safety Tips
Learn the basics of hamburger and ground beef safety including how to handle and prepare ground beef, as well as freezing and thawing techniques.
Learn the basics of hamburger and ground beef safety including how to handle and prepare ground beef, as well as freezing and thawing techniques.
Chicken Velouté Sauce
Velouté is one of the five mother sauces of classical cuisine. The most common velouté is the chicken velouté, which is the basis for the traditional Suprême sauce and many others.
Velouté is one of the five mother sauces of classical cuisine. The most common velouté is the chicken velouté, which is the basis for the traditional Suprême sauce and many others.
What is Food Spoilage?
Food spoilage and food poisoning are caused by bacteria. Find out what makes bacteria grow, and how to stop them from contaminating your food.
Food spoilage and food poisoning are caused by bacteria. Find out what makes bacteria grow, and how to stop them from contaminating your food.
Hollandaise Sauce Recipe
Hollandaise is a wonderfully rich, lemony and buttery sauce that goes with eggs, vegetables and poached fish. Here's a basic hollandaise sauce recipe.
Hollandaise is a wonderfully rich, lemony and buttery sauce that goes with eggs, vegetables and poached fish. Here's a basic hollandaise sauce recipe.
White Wine Sauce Recipe
The White Wine Sauce is made by reducing white wine and then simmering in a basic fish velouté sauce. The White Wine Sauce is an ideal accompaniment for all kinds of fish and seafood dishes.
The White Wine Sauce is made by reducing white wine and then simmering in a basic fish velouté sauce. The White Wine Sauce is an ideal accompaniment for all kinds of fish and seafood dishes.
Bearnaise Sauce Recipe
Bearnaise is a rich, buttery, aromatic sauce featuring shallots, tarragon and crushed black peppercorns. Bearnaise sauce is typically served with grilled steak.
Bearnaise is a rich, buttery, aromatic sauce featuring shallots, tarragon and crushed black peppercorns. Bearnaise sauce is typically served with grilled steak.
Au Gratin
What is Au Gratin? In the culinary arts, au gratin indicates a dish that is baked with a topping of ... Read the definition of au gratin.
What is Au Gratin? In the culinary arts, au gratin indicates a dish that is baked with a topping of ... Read the definition of au gratin.
Feta
What is Feta? In the culinary arts, the word Feta refers to a type of Greek cheese made from ... Read the definition of Feta.
What is Feta? In the culinary arts, the word Feta refers to a type of Greek cheese made from ... Read the definition of Feta.
How to Cook Chicken
Wondering how to cook chicken or looking for new ways to cook chicken? Check out these recipes for roasted chicken, fried chicken, baked, grilled or braised chicken, and more.
Wondering how to cook chicken or looking for new ways to cook chicken? Check out these recipes for roasted chicken, fried chicken, baked, grilled or braised chicken, and more.
How To Roast A Chicken
Roasted chicken is one of the tastiest foods you can make. This guide to roasted chicken will show you how it's done. Learn how to roast a chicken.
Roasted chicken is one of the tastiest foods you can make. This guide to roasted chicken will show you how it's done. Learn how to roast a chicken.
Fluffy Waffles Recipe
This waffles recipe is a bit more involved than the basic recipe, but the fluffier result is worth it.
This waffles recipe is a bit more involved than the basic recipe, but the fluffier result is worth it.
Ranch Dressing Recipe
Ranch Dressing is one of the most popular salad dressings, and it's quite easy to make. It also makes a great dip. Here's a great ranch dressing recipe.
Ranch Dressing is one of the most popular salad dressings, and it's quite easy to make. It also makes a great dip. Here's a great ranch dressing recipe.
Grilled Polenta Recipe
Grilled polenta has a crispy exterior that makes the creamy interior even more heavenly. For grilled polenta, we make regular polenta, then cool, slice and grill it.
Grilled polenta has a crispy exterior that makes the creamy interior even more heavenly. For grilled polenta, we make regular polenta, then cool, slice and grill it.
Cooking Conversion Tool - Cooking Measurement Conversion
This cooking conversion tool will help you convert common cooking measurement units like ounces, tablespoons, teaspoons, cups, pints, quarts.
This cooking conversion tool will help you convert common cooking measurement units like ounces, tablespoons, teaspoons, cups, pints, quarts.
Cooking With Steam
Steaming is a very gentle cooking method, making it ideal for delicate items like seafood. Steam also cooks the food quickly while retaining its nutrients.
Steaming is a very gentle cooking method, making it ideal for delicate items like seafood. Steam also cooks the food quickly while retaining its nutrients.
Blueberry Muffins Recipe
Blueberry muffins can be mixed up and baked in just a few minutes. Here's an easy blueberry muffin recipe you'll want to make again and again.
Blueberry muffins can be mixed up and baked in just a few minutes. Here's an easy blueberry muffin recipe you'll want to make again and again.
Dry-Heat Cooking
Dry-heat cooking involves temperatures of 300°F or hotter, and it is the only way to achieve the browning of meats, vegetables and baked goods that in turn develops complex flavors and aromas.
Dry-heat cooking involves temperatures of 300°F or hotter, and it is the only way to achieve the browning of meats, vegetables and baked goods that in turn develops complex flavors and aromas.
All About Thyme
Thyme is one of the most widely used and versatile culinary herbs. It pairs well with lamb, tomatoes and lemon. Check out this profile to learn more about thyme.
Thyme is one of the most widely used and versatile culinary herbs. It pairs well with lamb, tomatoes and lemon. Check out this profile to learn more about thyme.
Watermelon Salad Recipe
This watermelon salad recipe is cool and refreshing, combining fresh mint and crumbled feta in a simple balsamic vinaigrette.
This watermelon salad recipe is cool and refreshing, combining fresh mint and crumbled feta in a simple balsamic vinaigrette.
Simmer
What is Simmering? The word Simmer refers to a culinary technique where food is cooked in liquid with temperature ranging from ... Read the definition of Simmer.
What is Simmering? The word Simmer refers to a culinary technique where food is cooked in liquid with temperature ranging from ... Read the definition of Simmer.
How to Use A Chef's Knife
See how to hold a chef's knife and how to grip the food with your guiding hand to prevent cuts. Learn the correct way to hold a kitchen knife for safety and comfort.
See how to hold a chef's knife and how to grip the food with your guiding hand to prevent cuts. Learn the correct way to hold a kitchen knife for safety and comfort.
Thousand Island Dressing
These days, Thousand Island dressing is probably more popular as a sandwich spread than a salad dressing. For a real treat, try it on your next burger!
These days, Thousand Island dressing is probably more popular as a sandwich spread than a salad dressing. For a real treat, try it on your next burger!
Basic Scones Recipe
These simple scones are light, flaky and buttery, and there are endless variations on this basic recipe.
These simple scones are light, flaky and buttery, and there are endless variations on this basic recipe.
Emulsion
What is an Emulsion? In the culinary arts, an emulsion is a mixture of two liquids that ordinarily would not ... Read the definition of Emulsion.
What is an Emulsion? In the culinary arts, an emulsion is a mixture of two liquids that ordinarily would not ... Read the definition of Emulsion.
Cutting Board Basics
Cutting boards are made of every type of material from wood and glass to plastic and acrylic. Find out which is better: wooden cutting boards or plastic.
Cutting boards are made of every type of material from wood and glass to plastic and acrylic. Find out which is better: wooden cutting boards or plastic.
Cuts of Lamb
Curious about cuts of lamb like the leg, loin, rib or breast? Here's a diagram of the various lamb cuts with a description of each one.
Curious about cuts of lamb like the leg, loin, rib or breast? Here's a diagram of the various lamb cuts with a description of each one.
Seasoning a Steak
The key to seasoning a steak for grilling is to use a generous amount of Kosher salt and freshly ground black pepper. Read about seasoning a steak for the grill.
The key to seasoning a steak for grilling is to use a generous amount of Kosher salt and freshly ground black pepper. Read about seasoning a steak for the grill.
Egg Wash
What is Egg Wash? In the culinary arts, the term Egg Wash refers to a mixture of beaten eggs and some other liquid, usually ... Read the definition of Egg Wash.
What is Egg Wash? In the culinary arts, the term Egg Wash refers to a mixture of beaten eggs and some other liquid, usually ... Read the definition of Egg Wash.
All About Sauteing
Sautéing is a form of dry-heat cooking that uses a very hot pan and a small amount of fat to quickly cook food while browning the surface.
Sautéing is a form of dry-heat cooking that uses a very hot pan and a small amount of fat to quickly cook food while browning the surface.
Knife Skills 101
Knife skills are one of the most important parts of the culinary arts. These articles, tutorials and how-tos will help you practice your knife skills.
Knife skills are one of the most important parts of the culinary arts. These articles, tutorials and how-tos will help you practice your knife skills.
Rice Pilaf Recipe
To make this rice pilaf recipe, uncooked rice is sautéed, hot stock is added, then the rice is braised in the oven until all the liquid is absorbed.
To make this rice pilaf recipe, uncooked rice is sautéed, hot stock is added, then the rice is braised in the oven until all the liquid is absorbed.
Garam Masala
What is Garam Masala? Garam Masala is a blend of ground spices used extensively in Indian cuisine and ... Here's a simple Garam Masala recipe.
What is Garam Masala? Garam Masala is a blend of ground spices used extensively in Indian cuisine and ... Here's a simple Garam Masala recipe.
Streusel Topping
This cinnamon streusel topping will really spruce up your homemade muffins and it can be mixed up in just a few seconds. Just sprinkle it over muffins before baking!
This cinnamon streusel topping will really spruce up your homemade muffins and it can be mixed up in just a few seconds. Just sprinkle it over muffins before baking!
The Anatomy of a Chef's Knife
A chef's knife is more than just a blade and a handle. Learn about the different parts of a chef's knife, including the tang, bolster, heel, rivets and more.
A chef's knife is more than just a blade and a handle. Learn about the different parts of a chef's knife, including the tang, bolster, heel, rivets and more.
Puree of Carrot Soup
Also known as Potage Crecy, this classic purée of carrot soup is vibrantly colorful and aromatic.
Also known as Potage Crecy, this classic purée of carrot soup is vibrantly colorful and aromatic.
Alfredo Sauce Recipe
This Alfredo Sauce recipe can be served with your favorite pasta. The classic Fettuccine Alfredo is made with this alfredo sauce. Add some cooked chicken to make Chicken Alfredo.
This Alfredo Sauce recipe can be served with your favorite pasta. The classic Fettuccine Alfredo is made with this alfredo sauce. Add some cooked chicken to make Chicken Alfredo.
Thicken Sauce with Cornstarch
To thicken a sauce or soup with cornstarch, you first need to make a slurry, which is a mixture of equal parts cornstarch and liquid.
To thicken a sauce or soup with cornstarch, you first need to make a slurry, which is a mixture of equal parts cornstarch and liquid.
Risotto Cakes Recipe
Risotto cakes are a great way to use leftover risotto. These risotto cakes are so good, and so easy to make, you might make risotto just for the leftovers.
Risotto cakes are a great way to use leftover risotto. These risotto cakes are so good, and so easy to make, you might make risotto just for the leftovers.
Sauces for Meat and Pork
These classic sauces, like the mushroom sauce, red wine reduction sauce and others, can be served with meat and pork dishes, including grilled steaks, chops and roasts.
These classic sauces, like the mushroom sauce, red wine reduction sauce and others, can be served with meat and pork dishes, including grilled steaks, chops and roasts.
Compound Butter Recipe
Compound Butter for Steak Maître d'Hôtel Butter is the most common form of what is called a "compound
Compound Butter for Steak Maître d'Hôtel Butter is the most common form of what is called a "compound
What is MSG?
Monosodium glutamate, or MSG, is a food additive used in Asian cooking as well as ... MSG side effects include symptoms such as headaches, nausea ... Read more about MSG.
Monosodium glutamate, or MSG, is a food additive used in Asian cooking as well as ... MSG side effects include symptoms such as headaches, nausea ... Read more about MSG.
Classic Pancakes Recipe
This classic pancakes recipe takes very little time to prepare. You can mix up the batter in advance and hold it in the refrigerator for several hours.
This classic pancakes recipe takes very little time to prepare. You can mix up the batter in advance and hold it in the refrigerator for several hours.
Florentine
What is Florentine? In the culinary arts, the word Florentine refers to a dish that has been prepared in the style of ... Read the definition of Florentine.
What is Florentine? In the culinary arts, the word Florentine refers to a dish that has been prepared in the style of ... Read the definition of Florentine.
Home Fries Recipe
Home Fries Recipe Home-fried potatoes, or "home fries," may be thought of as a breakfast accompaniment,
Home Fries Recipe Home-fried potatoes, or "home fries," may be thought of as a breakfast accompaniment,
How to Roast Meats
Roasting is one of the easiest ways to prepare a large cut of meat, whether it's beef, pork or lamb. Learn the basic procedure to roast just about any type of meat.
Roasting is one of the easiest ways to prepare a large cut of meat, whether it's beef, pork or lamb. Learn the basic procedure to roast just about any type of meat.
Calamari
What is Calamari? In the culinary arts, the word calamari generally refers to a recipe for battered and fried squid with ... Read the definition of Calamari.
What is Calamari? In the culinary arts, the word calamari generally refers to a recipe for battered and fried squid with ... Read the definition of Calamari.
Mirepoix
Mirepoix is a combination of chopped carrots, celery and onions used to add flavor and aroma to stocks, sauces, soups and other foods.
Mirepoix is a combination of chopped carrots, celery and onions used to add flavor and aroma to stocks, sauces, soups and other foods.
Tomato Sauce Recipe
This simple, fresh tomato sauce recipe is perfect for pasta, pizza and lasagna. It's made with whole tomatoes and features a secret ingredient that adds a fresh, sweet flavor.
This simple, fresh tomato sauce recipe is perfect for pasta, pizza and lasagna. It's made with whole tomatoes and features a secret ingredient that adds a fresh, sweet flavor.
Make Your Own Baking Powder
You can make your own baking powder by combining baking soda with cream of tartar. Find out the exact formula for making your own baking powder.
You can make your own baking powder by combining baking soda with cream of tartar. Find out the exact formula for making your own baking powder.
Cooking Oil Smoke Points
The temperature at which any oil will start to smoke is called its smoke point. Here's a table that shows the smoke points for the most common cooking fats and oils.
The temperature at which any oil will start to smoke is called its smoke point. Here's a table that shows the smoke points for the most common cooking fats and oils.
Crispy Hash Browns
This simple recipe for hashed brown potatoes (or hash browns) is made from shredded potatoes that are cooked in hot butter and oil until crispy.
This simple recipe for hashed brown potatoes (or hash browns) is made from shredded potatoes that are cooked in hot butter and oil until crispy.
Braising & Stewing
Braising is a form of moist-heat cooking in which the item to be cooked is partially covered with liquid and then simmered slowly at a low temperature.
Braising is a form of moist-heat cooking in which the item to be cooked is partially covered with liquid and then simmered slowly at a low temperature.
White Balsamic Vinaigrette
This white balsamic vinaigrette is an easy and delicious salad dressing. It's the standard dressing I make for my Everyday Salad.
This white balsamic vinaigrette is an easy and delicious salad dressing. It's the standard dressing I make for my Everyday Salad.
Moist-Heat Cooking
Moist heat cooking refers to various methods for cooking food with, or in, any type of liquid — whether it's steam, water, stock, wine or something else.
Moist heat cooking refers to various methods for cooking food with, or in, any type of liquid — whether it's steam, water, stock, wine or something else.
Baking Soda and Baking Powder
Are baking soda and baking powder the same thing? Find out what happens when you try to substitute baking soda for baking powder.
Are baking soda and baking powder the same thing? Find out what happens when you try to substitute baking soda for baking powder.
5 Classic Cookie Recipes
These five easy cookie recipes demonstrate three different cookie-making methods: the drop method, the molded method, and the rolled method. Enjoy!
These five easy cookie recipes demonstrate three different cookie-making methods: the drop method, the molded method, and the rolled method. Enjoy!
How to Make Brown Stock
Brown stock is the basis for the rich, deeply flavorful classical sauces, such as the Bordelaise and Robert, that traditionally accompany red meat.
Brown stock is the basis for the rich, deeply flavorful classical sauces, such as the Bordelaise and Robert, that traditionally accompany red meat.
Baked Cod with Beurre Blanc
This elegant combination of a basic white fish like cod with a simple butter-based sauce like beurre blanc is a starting point for any number of variations.
This elegant combination of a basic white fish like cod with a simple butter-based sauce like beurre blanc is a starting point for any number of variations.
Food Poisoning Symptoms
Food poisoning symptoms vary with the type of food poisoning you have, but if you have any of the symptoms listed here, it could be a sign of food poisoning.
Food poisoning symptoms vary with the type of food poisoning you have, but if you have any of the symptoms listed here, it could be a sign of food poisoning.
How to Sharpen a Knife
Need to know how to sharpen a knife? Sharpening your chef's knife, and keeping it sharp, will make cooking easier and safer. Learn how to sharpen a kitchen knife.
Need to know how to sharpen a knife? Sharpening your chef's knife, and keeping it sharp, will make cooking easier and safer. Learn how to sharpen a kitchen knife.
Buying Fresh Scallops
Scallops Overview: Before you make those delicious pan-seared scallops , you need to buy the scallops.
Scallops Overview: Before you make those delicious pan-seared scallops , you need to buy the scallops.
Sauces for Chicken & Poultry
These classic sauces, like the supreme sauce, allemande sauce and others, can be served with chicken and poultry dishes, as well as veal.
These classic sauces, like the supreme sauce, allemande sauce and others, can be served with chicken and poultry dishes, as well as veal.
Ratatouille: Step By Step
Ratatouille is a delicious, rustic vegetable stew made with eggplant, tomatoes, zucchini and peppers. This illustrated tutorial shows you, step by step, how to make Ratatouille.
Ratatouille is a delicious, rustic vegetable stew made with eggplant, tomatoes, zucchini and peppers. This illustrated tutorial shows you, step by step, how to make Ratatouille.
Grilled Strip Steak
This recipe for grilled strip steak topped with compound butter is one of the classic steak preparations, and one of the simplest.
This recipe for grilled strip steak topped with compound butter is one of the classic steak preparations, and one of the simplest.
Tomato Cream Sauce
This simple tomato cream sauce is perfect for any kind of pasta. Enjoy this tomato cream sauce recipe.
This simple tomato cream sauce is perfect for any kind of pasta. Enjoy this tomato cream sauce recipe.
Photo Gallery of Basic Culinary Arts Knife Cuts
Want to see examples of all the basic culinary arts knife cuts and shapes? Check out this photo gallery of the common culinary knife cuts.
Want to see examples of all the basic culinary arts knife cuts and shapes? Check out this photo gallery of the common culinary knife cuts.
Blanch
Blanching is a cooking technique in which food is briefly immersed in boiling water or fat.
Blanching is a cooking technique in which food is briefly immersed in boiling water or fat.
Sautéed Asparagus with Lemon
This sautéed asparagus recipe is a fantastic accompaniment for poultry or seafood. Served with rice, this asparagus recipe makes a great meal all by itself.
This sautéed asparagus recipe is a fantastic accompaniment for poultry or seafood. Served with rice, this asparagus recipe makes a great meal all by itself.
Gorgonzola Sauce Recipe
Gorgonzola sauce is amazing served with pasta, gnocchi or even grilled steak. This Gorgonzola sauce recipe is made with cream, Gorgonzola cheese and ...
Gorgonzola sauce is amazing served with pasta, gnocchi or even grilled steak. This Gorgonzola sauce recipe is made with cream, Gorgonzola cheese and ...