Culinary Arts: Most Popular Articles
Want to make perfect crispy bacon without all the mess? Baking it slowly and gently in the oven is the simplest, most foolproof way to cook bacon.
To make perfect scrambled eggs, you want to whip a lot of air into the eggs. Learn to make light, fluffy scrambled eggs using this easy technique.
Never made an omelet before? Learn this basic technique so you can make a perfect omelet yourself. It's easier than you think and impressive as heck.
Do you want perfect hard boiled eggs AND want to be able to peel them easily? Here's what you need to know, and the technique for how to do it.
What are the mother sauces? There are five mother sauces in the culinary arts from which all other sauces are made. Learn to make mother sauces.
Are baking soda and baking powder the same thing? Find out what happens when you try to substitute baking soda for baking powder.
Learn how to make the perfect oil & vinegar salad dressing, also called a vinaigrette. These simple tips will help you make a great vinaigrette dressing anytime.
The key to making great muffins is mixing the batter just enough to combine all the wet and dry ingredients, but without overmixing it.
If you've never made risotto before, this basic recipe is a great place to start. This simple Italian classic is finished with butter and parmesan cheese.
Pan-seared scallops are easy to make if you know the right technique. It helps to prepare them for the pan just right, and not cook them too long.
These classic sauces, like the Hollandaise Sauce, Normandy Sauce and others, can be served with fish and seafood dishes, including seared sea scallops, grilled salmon and more.
This simple roast pork loin recipe is seasoned with an aromatic herb and garlic rub and then roasted to perfection. See how to roast this juicy, tender pork loin.
The perfect pork chop is an inch thick, seared on the stovetop to a lovely golden brown, then finished in the oven. Learn how to cook pork chops.
In the culinary arts, half and half is a dairy product with a fat content lower than light cream but higher than whole milk. If you don't have access to half and half, you could substitute...
Cooking the perfect steak starts by choosing the right cut of beef. Find out what type of meat makes the best steak.
Quiz: Food Safety and Sanitation Test Your Knowledge of Food Safety and Sanitation Food safety might
This simple oil & vinegar salad dressing is also called a basic vinaigrette or basic French dressing. Variations include Italian dressing, mustard vinaigrette, herbed vinaigrette and more.
Making a rich, thick milkshake is easier than you think. You mostly just need to know the right ratio of ice cream to milk.
This tutorial will demonstrate how to make mayonnaise, with photos and instructions for each step along the way. You'll have your own homemade mayonnaise in a just a few minutes.
Want some ideas for what sauce to serve with gnocchi? Here are six classic gnocchi sauces that will suit every taste.
What is Gelato? Gelato is the Italian version of ice cream and it differs from American ice cream in a few basic ... Read the definition of Gelato.
This easy pancake recipe is pretty foolproof, and you can whip up a batch in just a few minutes. And avoid the most common pancake mistake people make.
If you love chocolate you'll love this recipe for chocolate chip chocolate muffins. Rich, moist and chocolately, these muffins are a chocolate-lover's dream.
Did you ever wonder why restaurant French fries are so much more crispy than the ones you make at home? The secret is in the oil.
This tutorial shows you how to make risotto, with photos of every step. Once you learn the risotto method, you'll be able to make all kinds of risotto recipes.
Beurre blanc is a simple butter-based emulsified sauce. This beurre blanc sauce recipe is delicious with practically any fish or seafood.
The best way to cook a steak is medium rare. Find out what makes medium rare steaks superior to all others, and how to cook them that way.
Learn how to chop an onion the fast, easy and safe way. This tutorial shows photos of every step so you can chop an onion without cutting yourself.
Curious about different beef cuts like chuck, rib, loin or brisket? Here's a handy beef cuts chart along with descriptions and recipes for each one.
This streusel topping is a great way to spruce up your homemade muffins, pies or coffee cakes, and you can mix it up in just a few seconds.
A frittata is an Italian-style flat omelet that's baked in a skillet. This frittata recipe features spinach, bacon and cheddar cheese.
The key to seasoning a steak for grilling is to use a generous amount of Kosher salt and freshly ground black pepper. Read about seasoning a steak for the grill.
Spaghetti carbonara is one of the most popular Italian pasta dishes. This pasta carbonara recipe combines cream, eggs, cheese and bacon.
This pig diagram shows where the various cuts of pork come from, along with a description and some helpful cooking tips for each one.
To thicken a sauce or soup with cornstarch, you first need to make a slurry, which is a mixture of equal parts cornstarch and liquid.
This tried and true waffle recipe is perfect for brunch or other special occasions, even dessert!
Roux is probably the most common sauce thickener in the culinary arts. Usually it's made with just butter and flour, and it's super easy to make.
Demi-glace is a rich and deeply flavorful sauce that is traditionally served with red meats. Demi-glace (or demi-glaze) is made by reducing a mixture of half basic brown sauce and half brown stock.
Poached chicken breasts are succulent and flavorful, and they don't dry out they way chicken breasts can when cooked other ways. Learn how to poach chicken breasts.
Nitrates and nitrites are widely used in preserving meats. And while nitrates are commonly thought to be bad for you, that's not the case at all. In fact, it's the exact opposite.
You can definitely make crispy French fries at home as long as you use the right kind of potatoes and fry them twice. That's right, twice.
Warm blueberry muffins fresh from the oven are absolutely heavenly. This recipe works well with either fresh or frozen blueberries.
Listeria monocytogenes is a foodborne bacteria that causes more food poisoning fatalities than any other, even Salmonella and E. coli.
Clarified butter is great for sautéeing and making sauces, and it also keeps longer than regular butter. This tutorial will show you how to make it.
Wheat flour is the most common flour used in baking. Learn about the difference between bread flour, cake flour and all-purpose flour.
Cooking rice in the oven is convenient and easy. It frees up your stovetop, and it only takes a few minutes longer. See how to bake rice in the oven.
Hollandaise is a wonderfully rich, lemony and buttery sauce that goes with eggs, vegetables and poached fish. Here's a basic hollandaise sauce recipe.
Mashed sweet potatoes are a classic accompaniment for traditional holiday dishes like roasted turkey and chicken, as well as many other hearty meat dishes.
Espagnole is a basic brown sauce that is one of the five mother sauces of classical cuisine. It's also the starting point for making the traditional demi-glace.
Believe it or not, French toast is actually better if you make it with bread that's slightly stale. Learn how to make French toast.
You can make your own baking powder by combining baking soda with cream of tartar. Learn the exact formula for making your own baking powder.
This easy cornbread recipe is slightly sweet and it's great with soup or chili, or for breakfast. This basic cornbread can be modified in all kinds of ways.
The Temperature Danger Zone is a range of temperatures in which dangerous foodborne bacteria reproduce like crazy. Learn how to keep your food safe.
If you want to enjoy the perfect grilled steak, then read these few basic guidelines on how to get your steaks ready for the grill.
Learn how to sharpen a knife with a whetstone. A whetstone is the best way to sharpen a chef's knife or kitchen knife. Using a whetstone takes some practice, but you'll save time and money doing it yourself.
If you've never made Hollandaise sauce before, don't worry. It might seem intimidating, but it's actually quite simple if you use this technique.
Baked potatoes are utterly delicious and they go with everything from steaks to seafood. Follow these easy steps for how to bake a potato.
So you've made chicken stock. Now what? Here are 10 recipes you can make using chicken stock.
This moist banana bread recipe helps put overripe bananas, that would otherwise be destined for the garbage, to good use, making it a great recipe for anyone who likes to be frugal.
Roasted turkey breast is a great alternative to roasting a whole turkey. A turkey breast cooks much faster and is far more moist and juicy, too.
Capers are a condiment, usually pickled or sometimes salt-cured, that are made from a type of immature flower buds. They're used in all kinds of Italian recipes.
These simple chocolate chip muffins are easy to make and totally delicious. Enjoy this chocolate chip muffin recipe.
The temperature at which any oil will start to smoke is called its smoke point. Here's a table that shows the smoke points for the most common cooking fats and oils.
There's no sandwich more delicious than corned beef and cole slaw on rye bread with Russian dressing. Find out how to make your own Russian Dressing!
For years people learned that the way to cook pork was to overcook it. But new guidelines mean we can serve pork that's tender, juicy and flavorful and still perfectly safe.
Cooking methods are divided into dry-heat cooking methods, such as roasting, sauteing and broiling, and moist-heat cooking methods, like braising, poaching or steaming.
This easy mint sauce is perfect for lamb and you can make it in just a few minutes. It's much superior to mint jelly from a jar.
Learn the right way to hold a chef's knife and how to grip the food you're cutting so that you don't cut yourself.
Béchamel is a basic white sauce that you can season and use as-is, or expand on it to make all sorts of other creamy, cheesy sauces.
Trussing a chicken involves tying it with kitchen twine so that it cooks evenly. This illustrated tutorial shows you how to truss a chicken.
What is a chef? How about a sous-chef? Or an executive chef? Here's a summary of some of the most common chef jobs and chef job descriptions and what each one means.
A chart of culinary measurements to calculate equivalences between units of volume such as teaspoons, tablespoons, cups, pints, quarts.
Here are four different techniques for cooking a perfect prime rib roast, which is a tender, succulent beef roast that's great for holidays and other special occasions.
Quiz: Is it an Herb or a Spice? Test Your Knowledge About Herbs and Spices Do you know the difference
The White Wine Sauce is made by reducing white wine and then simmering in a basic fish velouté sauce. It's an ideal accompaniment for all kinds of fish and seafood dishes.
This chocolate chip banana bread is a delicious variation on the basic banana bread recipe. If you're looking for a slightly more decadent banana bread, this is the recipe for you.
These safety and food handling guidelines for preparing and storing chicken and poultry will help you avoid salmonella and other food-related bacteria.
Simmering is a culinary technique where food is cooked in liquid within a specific temperature range and with bubbles forming and gently rising to the surface but not at a full rolling boil.
The chicken velouté is one of the most versatile sauces in the culinary arts. Made from chicken stock, it's the basis for the classic Suprême sauce and many others.
What is an ancho chili? In the culinary arts, ancho is a type of dried chili pepper that is popular in ... Read the definition of ancho.
Poblano peppers are large, mild chili peppers that are sometimes confused with ancho chiles and pasilla peppers, but they're not the same thing.
Want to learn how to braise meat? With this braising recipe, you can braise beef, make braised short ribs or braised spare ribs. Read about how to braise.
Cutting boards are made of every type of material from wood and glass to plastic and acrylic. Find out which is better: wooden cutting boards or plastic.
A rich, buttery, aromatic sauce featuring shallots, tarragon and crushed black peppercorns. This sauce is typically served with grilled steak.
These classic sauce recipes, like the mushroom sauce, red wine reduction sauce and others, can be served with meat and pork dishes, including grilled steaks, chops and roasts.
Aioli is a tangy emulsified sauce similar to mayonnaise but made with olive oil instead of vegetable oil. A good shot of garlic gives this aioli recipe its punch.
There are two steps to sharpening a knife. First, use a whetstone to grind a new edge onto the blade. Second, hone that edge with a sharpening steel.
The secret to a juicy steak is letting it rest before you serve it. Read all about how to go about resting a steak.
Poached fish is a simple and delicious dish that can be prepared quickly and easily. Learn how to poach fish.
This prime rib roast is cooked by the traditional method of roasting on high and then finishing at a lower temperature for a perfect medium rare.
Cross contamination is what happens when bacteria from one food item are transferred to another, often by way of unwashed cutting boards or countertops.
Food poisoning symptoms vary with the type of food poisoning you have, but if you have any of the symptoms listed here, it could be a sign of food poisoning.
Gluten is a protein in wheat that gives bread and baked goods their structure. Basically, without gluten, breads, cakes and muffins wouldn't be airy and light.
Well-done steak is tough, dry and flavorless, but some people still prefer their steaks that way. Here's how to handle that situation.
Chervil is a delicate culinary herb from the same family as parsley. In fact, it looks and tastes a little bit like parsley, and you could substitute parsley for chervil if that's all you have.
What is Hominy? Hominy is a type of corn (or maize) that has been soaked in an alkali solution which causes it to puff up to twice its normal size.
Mirepoix is a combination of chopped onions, carrots and celery, in specific proportions, used to add flavor and aroma to stocks, sauces, soups and other foods.
Shopping for fresh scallops can be confusing. Learn about the different scallop sizes and why it's important to buy chemical-free or dry-packed scallops.
Roasting and baking are dry-heat cooking methods that cook with hot, dry air while browning the food's exterior, thus developing complex flavors and aromas.
Grinding meat is easy to do, and when grind your own meat at home, you'll know exactly what's in it. This illustrated tutorial shows you how to grind meat.
MSG (monosodium glutamate) is a food additive used in Asian cooking, many packaged foods, and fast foods. In large amounts it can trigger side effects.
Knife skills are one of the most important parts of the culinary arts. These articles, tutorials and how-tos will help you practice your knife skills.
Deep-frying is a cooking method that involves submerging the food in hot, liquid fat. Learn how to deep-fry just about anything.
Scaling a recipe means adjusting it to prepare more portions, or fewer, than the recipe was originally written for. Here are the simple steps for how to do it.
This Italian vinaigrette is made with extra virgin olive oil instead of salad oil, and features minced garlic, dried oregano and chopped parsley.
Dry-heat cooking involves temperatures of 300°F or hotter, and it is the only way to achieve the browning of meats, vegetables and baked goods that in turn develops complex flavors and aromas.
Cornbread with corn is a great variation on the basic corn bread recipe. You can make it with fresh corn, and frozen or canned will work too.
What is Couscous? In the culinary arts, couscous is a dish made from granules of wheat flour usually prepared by steaming until they're light and fluffy.
Looking for an easy and delicious pork roast recipe? This slow-roasted pork shoulder is juicy, crispy and insanely flavorful.
If you want extra fluffy waffles, the trick is to fold beaten egg whites into the batter. It's just one extra step, but it's worth it.
This classic Alfredo Sauce recipe is made with a few simple ingredients but the flavor will definitely impress. Serve with pasta or add cooked chicken to make Chicken Alfredo.
The Mornay Sauce is a classic cheese sauce for vegetables made by enriching a standard Bechamel sauce with Gruyere and Parmesan cheese.
Confectioners sugar is a type of sugar that dissolves easily and is used for sweetening and decorating candies and desserts. You can even make your own.
This simple tomato cream sauce is perfect for any kind of pasta. Enjoy this tomato cream sauce recipe.
In the culinary arts, an emulsion is a mixture of two liquids that wouldn't ordinarily mix, like oil and vinegar. Learn how to stabilize an emulsified sauce.
This prime rib roast recipe requires a little bit of math to calculate the cooking time, but it's easy and will give you perfect medium-rare prime rib.
Fish stock, or fumé, is great for making fish soups, chowders and sauces. Here's a simple fish stock recipe you can prepare in about 45 minutes.
Dijon mustard is a type of prepared mustard from the French region of Dijon, or made in the Dijon style, usually featuring white wine, plus salt and other spices.
This white balsamic vinaigrette is an easy and delicious salad dressing. It's the standard dressing I make for my Everyday Salad.
Color-coded cutting boards for different ingredients can help prevent cross-contamination in the kitchen. Find out how to use color-coded cutting boards for food safety.
Here you can see descriptions and photos of all the basic culinary arts knife cuts and shapes. Knife cuts examples include the julienne, batonnet, dice, brunoise and more.
This basic beer batter can be used for making homemade onion rings or for deep-frying fish and calamari, as well as all kinds of deep-fried vegetables.
The word Florentine refers to a dish cooked in the style of the Italian region of Florence. There's one key ingredient that characterizes a dish prepared in the Florentine style.
This honey Dijon vinaigrette recipe is delicious with a tossed green salad, and heated up, it makes a tangy sauce for grilled chicken.
Gorgonzola sauce is amazing served with pasta, gnocchi or even grilled steak. This Gorgonzola sauce recipe is made with cream, Gorgonzola cheese, white wine and chicken stock.
Need to know how to sharpen a knife? Sharpening your chef's knife, and keeping it sharp, will make cooking easier and safer. Learn how to sharpen a kitchen knife.
What is Corned Beef? In the culinary arts, corned beef is made by curing a brisket of beef in brine with ... Read the definition of Corned Beef.
This simple but elegant roasted beet salad features red and golden beets, mild feta cheese and baby greens in a light olive oil and lemon juice dressing.
Roasting is one of the easiest ways to cook a big piece of meat, whether it's beef, pork or lamb. Learn how to roast just about any type of meat.
Ranch Dressing is one of the most popular salad dressings, and it's quite easy to make. It also makes a great dip. Here's a great ranch dressing recipe.
A professional chef explains how to cook a perfect steak in four simple steps.
In the culinary arts, an Anaheim pepper is a mild green chili with a long, slender shape that is useful for things like stuffed peppers and canned chiles.
Chicken Piccata is a classic Italian recipe that really takes all the difficulty out of cooking chicken. And the simple, tangy sauce is pretty heavenly.
What is Au Gratin? In the culinary arts, the term au gratin indicates a dish such as potatoes, fish or vegetables, that is baked with a topping of ... Read the definition of au gratin.
This Asian vinaigrette recipe is another easy variation on the basic vinaigrette formula. It's made with rice vinegar, soy sauce, sesame oil and fresh ginger.
Evaporated milk is milk that has had about 60 percent of its water content removed by gently heating it. It has a great many culinary applications.
Brining fish and seafood is a great way to add moisture and flavor. This fish brine recipe is perfect for brining salmon and other fish.
This mustard vinaigrette recipe is one of the simplest variations on the basic vinaigrette formula and a delicious salad dressing in its own right.
Sautéing is a common cooking technique, and the key to doing it is using a very hot pan and a small amount of fat, so the food browns and cooks quickly.
Grilling is a healthy and easy way to prepare vegetables. Learn tips for making grilled veggies like corn, eggplant, mushrooms, onions and more.
Trying to find out if plastic cutting boards are really better than wood? The answer is a no-brainer. Get the facts about wood and plastic cutting boards.
New York strip might be the very best steak there is, and serving it topped with this delicious herb butter is so good it's borderline unbelievable.
The beauty of cooking rice using the pilaf method is that it brings out a nutty, toasty flavor, and the grains of rice don't stick together as much.
Roasting a leg of lamb is a simple process. The main thing is making sure that the roast cooks evenly. See how to roast a leg of lamb.
This simple, fresh tomato sauce recipe is perfect for pasta, pizza and lasagna. It's made with whole tomatoes and features a secret ingredient that adds a fresh, sweet flavor.
Preventing food poisoning comes down to keeping cold foods cold and keeping hot foods hot. Find out how to stop bacteria from contaminating your food. Page 2.
Chili powder is a blend of dried chiles, herbs and spices. Find out what's in chili powder and what ingredients to use as a chili powder substitute.
Ratatouille is a delicious, rustic vegetable stew made with eggplant, tomatoes, zucchini and peppers. This illustrated tutorial shows you, step by step, how to make Ratatouille.
When grilling steaks, you can't overemphasize the importance of getting the grill as hot as possible. Read about cooking steaks on the grill.
The Madeira Sauce is a classic sauce made by adding Madeira wine to a basic demi-glace. The Madeira sauce is an excellent accompaniment for roasts and steaks.