Culinary Arts: Most Popular Articles
These articles are the most popular over the last month.
Make the Perfect Vinaigrette
Learn how to make the perfect oil & vinegar salad dressing, also called a vinaigrette. These simple tips will help you make a great vinaigrette dressing anytime.
Learn how to make the perfect oil & vinegar salad dressing, also called a vinaigrette. These simple tips will help you make a great vinaigrette dressing anytime.
How to Make Perfect Bacon
Want to make perfect crispy bacon without all the mess? Baking in the oven is the simplest, most foolproof way to cook bacon. Find out how it's done!
Want to make perfect crispy bacon without all the mess? Baking in the oven is the simplest, most foolproof way to cook bacon. Find out how it's done!
How To Pan-Sear Sea Scallops
Seared sea scallops are always popular, and this illustrated tutorial will show you, step-by-step, exactly how to make them. It's simpler than you might think!
Seared sea scallops are always popular, and this illustrated tutorial will show you, step-by-step, exactly how to make them. It's simpler than you might think!
Spaghetti Carbonara Recipe
Spaghetti Carbonara is one of the most popular Italian pasta dishes. It combines cream, eggs, cheese and bacon — and with ingredients like that, it's guaranteed to be delicious!
Spaghetti Carbonara is one of the most popular Italian pasta dishes. It combines cream, eggs, cheese and bacon — and with ingredients like that, it's guaranteed to be delicious!
How To Make Mayonnaise
This illustrated guide will show you how to make mayonnaise, with photos and instructions for each step along the way. You'll have your own homemade mayonnaise in a jiffy!
This illustrated guide will show you how to make mayonnaise, with photos and instructions for each step along the way. You'll have your own homemade mayonnaise in a jiffy!
Culinary Arts Food Safety Quiz
Take this food safety quiz and test your knowledge about food safety and sanitation.
Take this food safety quiz and test your knowledge about food safety and sanitation.
Basic Knife Cuts & Shapes
Want to work on your knife skills? Then you'll want to check out these descriptions and photos of all the basic culinary arts knife cuts and shapes.
Want to work on your knife skills? Then you'll want to check out these descriptions and photos of all the basic culinary arts knife cuts and shapes.
Basic Vinaigrette Recipe
This simple oil & vinegar salad dressing is also called a basic vinaigrette or basic French dressing. Variations include Italian dressing, mustard vinaigrette, herbed vinaigrette and more.
This simple oil & vinegar salad dressing is also called a basic vinaigrette or basic French dressing. Variations include Italian dressing, mustard vinaigrette, herbed vinaigrette and more.
Roast Turkey Breast
Roasted turkey breast is a great alternative to roasting a whole turkey. A turkey breast cooks much faster and is far more moist and juicy, too.
Roasted turkey breast is a great alternative to roasting a whole turkey. A turkey breast cooks much faster and is far more moist and juicy, too.
Banana Bread Recipe
This moist banana bread recipe helps put overripe bananas, that would otherwise be destined for the garbage, to good use, making it a great recipe for anyone who likes to be frugal.
This moist banana bread recipe helps put overripe bananas, that would otherwise be destined for the garbage, to good use, making it a great recipe for anyone who likes to be frugal.
Puree of Carrot Soup
Also known as Potage Crecy, this classic purée of carrot soup is vibrantly colorful and aromatic.
Also known as Potage Crecy, this classic purée of carrot soup is vibrantly colorful and aromatic.
Basic Gravy Recipe
Making chicken or turkey gravy starts with broth or stock which is then reduced and thickened. Learn how to make a simple chicken or turkey gravy.
Making chicken or turkey gravy starts with broth or stock which is then reduced and thickened. Learn how to make a simple chicken or turkey gravy.
The Food Danger Zone
Knowing about the Food Temperature Danger Zone can help prevent food-borne illness. Learn how to keep food safe by keeping dangerous bacteria from growing.
Knowing about the Food Temperature Danger Zone can help prevent food-borne illness. Learn how to keep food safe by keeping dangerous bacteria from growing.
Basic Vegetable Stock Recipe
Vegetable stock only needs to simmer for 30 to 45 minutes to extract the maximum flavor from vegetables. Here's a simple vegetable stock recipe.
Vegetable stock only needs to simmer for 30 to 45 minutes to extract the maximum flavor from vegetables. Here's a simple vegetable stock recipe.
Sunday Brunch Menu
Sunday brunch recipes and brunch menu to help you make the best brunch. Choose scrambled eggs, crispy bacon, French toast, waffles, home fries and more.
Sunday brunch recipes and brunch menu to help you make the best brunch. Choose scrambled eggs, crispy bacon, French toast, waffles, home fries and more.
Basic Waffles
This tried and true waffle recipe is perfect for brunch or other special occasions, even dessert!
This tried and true waffle recipe is perfect for brunch or other special occasions, even dessert!
How To Use A Sharpening Steel
A sharpening steel or knife steel helps keep the edge of your chef's knife aligned. Sharpening steels hone the blade of a chef's knife and keep it "true." This simple "how-to" shows you how to do it!
A sharpening steel or knife steel helps keep the edge of your chef's knife aligned. Sharpening steels hone the blade of a chef's knife and keep it "true." This simple "how-to" shows you how to do it!
Cooking Conversion Chart
Use this handy cooking conversion chart to calculate equivalences between units of volume such as teaspoons, tablespoons, cups, pints, quarts and so on.
Use this handy cooking conversion chart to calculate equivalences between units of volume such as teaspoons, tablespoons, cups, pints, quarts and so on.
Arborio Rice
Arborio rice is a high-starch, short-grained type of rice that is the traditional choice for making classic Italian risotto. Learn all about arborio rice.
Arborio rice is a high-starch, short-grained type of rice that is the traditional choice for making classic Italian risotto. Learn all about arborio rice.
Basic Folded Omelet
This simple recipe will make it easy to make the perfect omelet every time. The technique is easy to follow and simple to learn.
This simple recipe will make it easy to make the perfect omelet every time. The technique is easy to follow and simple to learn.
Basic Risotto Recipe
Here's a basic risotto recipe made with butter and parmesan cheese. It's prepared by adding hot stock to arborio rice and cooking slowly as the stock is absorbed.
Here's a basic risotto recipe made with butter and parmesan cheese. It's prepared by adding hot stock to arborio rice and cooking slowly as the stock is absorbed.
Don't Roast That Turkey!
Is perfectly roasted turkey a myth? Read about the "poultry paradox" that ensures roasted turkey will almost never come out right, and what to do about it.
Is perfectly roasted turkey a myth? Read about the "poultry paradox" that ensures roasted turkey will almost never come out right, and what to do about it.
Mushroom Risotto Recipe
Mushroom risotto is one of the most delicious variations on the basic risotto recipe. It's prepared by adding hot stock to arborio rice and cooking slowly as the stock is absorbed.
Mushroom risotto is one of the most delicious variations on the basic risotto recipe. It's prepared by adding hot stock to arborio rice and cooking slowly as the stock is absorbed.
Beurre Blanc Recipe
Beurre blanc is a simple butter-based emulsified sauce that is delicious with practically any fish or seafood.
Beurre blanc is a simple butter-based emulsified sauce that is delicious with practically any fish or seafood.
Chicken Piccata
Chicken Piccata is a classic Italian recipe that really takes all the difficulty out of cooking chicken. And the simple, tangy sauce is pretty heavenly.
Chicken Piccata is a classic Italian recipe that really takes all the difficulty out of cooking chicken. And the simple, tangy sauce is pretty heavenly.
Italian Vinaigrette Recipe
This Italian vinaigrette is made with extra virgin olive oil instead of salad oil, and features minced garlic, dried oregano and chopped parsley.
This Italian vinaigrette is made with extra virgin olive oil instead of salad oil, and features minced garlic, dried oregano and chopped parsley.
Cooking Methods
Cooking methods are divided into dry-heat cooking methods, such as roasting, sauteing and broiling, and moist-heat cooking methods, like braising, poaching or steaming.
Cooking methods are divided into dry-heat cooking methods, such as roasting, sauteing and broiling, and moist-heat cooking methods, like braising, poaching or steaming.
Cuts of Pork
Want to know about cuts of pork like the Boston butt, picnic shoulder, loin, belly or ham? Here's a diagram of the various pork cuts with a description of each one.
Want to know about cuts of pork like the Boston butt, picnic shoulder, loin, belly or ham? Here's a diagram of the various pork cuts with a description of each one.
Plain Muffins Recipe
The key to making great muffins is mixing the batter just enough to combine all the wet and dry ingredients, but without overmixing it.
The key to making great muffins is mixing the batter just enough to combine all the wet and dry ingredients, but without overmixing it.
How To Use A Whetstone
A whetstone is the best way to sharpen your chef's knife. It takes some practice, but you'll save time and money doing it yourself. This simple "how-to" will get you started!
A whetstone is the best way to sharpen your chef's knife. It takes some practice, but you'll save time and money doing it yourself. This simple "how-to" will get you started!
How To Make Scones
If you're looking for a guide on how to make scones, this illustrated tutorial will show you how, step-by-step!
If you're looking for a guide on how to make scones, this illustrated tutorial will show you how, step-by-step!
Cuts of Beef
Curious about cuts of beef like the chuck, rib, loin, tenderloin, round, flank or brisket? Here's a diagram of the various beef cuts with a description of each one.
Curious about cuts of beef like the chuck, rib, loin, tenderloin, round, flank or brisket? Here's a diagram of the various beef cuts with a description of each one.
How to Pasteurize Eggs
Need pasteurized eggs for making mayonnaise, hollandaise or Caesar salad dressing? You can safely make your own in the microwave by following these steps.
Need pasteurized eggs for making mayonnaise, hollandaise or Caesar salad dressing? You can safely make your own in the microwave by following these steps.
Cooking Measurements Conversion Tool - Cooking Measurement Calculator
Online conversion tool and measurement calculator for cooking. Convert common culinary measurement units like ounces, tablespoons, teaspoons, cups, pints, quarts.
Online conversion tool and measurement calculator for cooking. Convert common culinary measurement units like ounces, tablespoons, teaspoons, cups, pints, quarts.
Scaling Recipes
Scaling a recipe means adjusting it to prepare more portions, or fewer, than the recipe was originally written for. Here are the simple steps for how to do it.
Scaling a recipe means adjusting it to prepare more portions, or fewer, than the recipe was originally written for. Here are the simple steps for how to do it.
What is Food Spoilage?
Food spoilage and food poisoning are caused by bacteria. Find out what makes bacteria grow, and how to stop them from contaminating your food.
Food spoilage and food poisoning are caused by bacteria. Find out what makes bacteria grow, and how to stop them from contaminating your food.
How to Use A Chef's Knife
See how to hold a chef's knife and how to grip the food with your guiding hand to prevent cuts. Learn the correct way to hold a kitchen knife for safety and comfort.
See how to hold a chef's knife and how to grip the food with your guiding hand to prevent cuts. Learn the correct way to hold a kitchen knife for safety and comfort.
Basic Corn Bread
This basic corn bread recipe is sweetened with honey and is a perfect accompaniment for soup or chili, and it makes a great breakfast, too. This basic recipe can be modified to include fresh or canned corn (or creamed corn), green chiles, sour cream, buttermilk, bacon, and even dried blueberries!
This basic corn bread recipe is sweetened with honey and is a perfect accompaniment for soup or chili, and it makes a great breakfast, too. This basic recipe can be modified to include fresh or canned corn (or creamed corn), green chiles, sour cream, buttermilk, bacon, and even dried blueberries!
Ranch Dressing Recipe
One of the most popular of the mayonnaise-based salad dressings, Ranch Dressing is easy to make. And as anyone who's ever eaten a chicken wing knows, it makes a great dip, too!
One of the most popular of the mayonnaise-based salad dressings, Ranch Dressing is easy to make. And as anyone who's ever eaten a chicken wing knows, it makes a great dip, too!
Puree of Turnip Soup Recipe
The turnip can be overlooked and underrated. If you're not already a fan of this humble root vegetable, this classic purée of turnip soup may surprise you.
The turnip can be overlooked and underrated. If you're not already a fan of this humble root vegetable, this classic purée of turnip soup may surprise you.
How to Chop an Onion
Cut crosswise through the onion, slicing off little semi-circular sections as you work your way from right to left (or left to right for you lefties).
Cut crosswise through the onion, slicing off little semi-circular sections as you work your way from right to left (or left to right for you lefties).
Puree of Celery Soup Recipe
This classic purée of celery soup is beautifully aromatic. You can make it either with celery or celery root (also sometimes called "celeriac.").
This classic purée of celery soup is beautifully aromatic. You can make it either with celery or celery root (also sometimes called "celeriac.").
Mustard Vinaigrette Recipe
This mustard vinaigrette recipe is one of the simplest variations on the basic vinaigrette formula and a delicious salad dressing in its own right.
This mustard vinaigrette recipe is one of the simplest variations on the basic vinaigrette formula and a delicious salad dressing in its own right.
How To Make Hollandaise Sauce
Hollandaise sauce is a wonderfully rich, lemony and buttery sauce. This illustrated tutorial guides you through making hollandaise sauce, one step at a time.
Hollandaise sauce is a wonderfully rich, lemony and buttery sauce. This illustrated tutorial guides you through making hollandaise sauce, one step at a time.
Knife Skills 101
Knife skills are one of the most important parts of the culinary arts. These articles, tutorials and how-tos will help you practice your knife skills.
Knife skills are one of the most important parts of the culinary arts. These articles, tutorials and how-tos will help you practice your knife skills.
Pureed Vegetable Soup
This puréed vegetable soup is warm and satisfying, perfect for the colder months. It's thickened by the natural starch from the carrots, turnips and potatoes.
This puréed vegetable soup is warm and satisfying, perfect for the colder months. It's thickened by the natural starch from the carrots, turnips and potatoes.
How To Roast A Chicken
Roasted chicken is one of the tastiest dishes you can make. This easy guide to roasting chicken will show you how it's done. Learn how to roast a chicken.
Roasted chicken is one of the tastiest dishes you can make. This easy guide to roasting chicken will show you how it's done. Learn how to roast a chicken.
How To Grind Your Own Burgers
The best way to know for sure what's in your burgers, ground beef or other ground meats is to grind it yourself. This illustrated tutorial shows you how!
The best way to know for sure what's in your burgers, ground beef or other ground meats is to grind it yourself. This illustrated tutorial shows you how!
Cuts of Lamb
Curious about cuts of lamb like the leg, loin, rib or breast? Here's a diagram of the various lamb cuts with a description of each one.
Curious about cuts of lamb like the leg, loin, rib or breast? Here's a diagram of the various lamb cuts with a description of each one.
Ground Beef Safety Tips
Learn the basics of hamburger and ground beef safety including how to handle and prepare ground beef, as well as freezing and thawing techniques.
Learn the basics of hamburger and ground beef safety including how to handle and prepare ground beef, as well as freezing and thawing techniques.
Home Fries Recipe
Home-fried potatoes, or "home fries," are a popular breakfast accompaniment. This recipe features red potatoes, onions, and red and green bell peppers.
Home-fried potatoes, or "home fries," are a popular breakfast accompaniment. This recipe features red potatoes, onions, and red and green bell peppers.
The Anatomy of a Chef's Knife
A chef's knife is more than just a blade and a handle. Learn about the different parts of a chef's knife, including the tang, bolster, heel, rivets and more.
A chef's knife is more than just a blade and a handle. Learn about the different parts of a chef's knife, including the tang, bolster, heel, rivets and more.
10 Ways to Use Chicken Stock
So you've made chicken stock. Now what? Here are 10 recipes you can make using chicken stock.
So you've made chicken stock. Now what? Here are 10 recipes you can make using chicken stock.
Brunoise: Knife Cut Examples
Brunoise is a basic knife cut measuring 1/8 inch × 1/8 inch × 1/8 inch.
Brunoise is a basic knife cut measuring 1/8 inch × 1/8 inch × 1/8 inch.
Perfect Bacon: Step By Step
This illustrated tutorial will show you how easy it is to make perfectly crispy bacon in the oven. And wait till you see Step #2 — you might not believe your eyes!
This illustrated tutorial will show you how easy it is to make perfectly crispy bacon in the oven. And wait till you see Step #2 — you might not believe your eyes!
Basic Corn Bread Recipe
This photo gallery features recipes for chicken marengo, grilled sesame chicken, rice pilaf, herbed asparagus, scrambled eggs, waffles, French toast and more.
This photo gallery features recipes for chicken marengo, grilled sesame chicken, rice pilaf, herbed asparagus, scrambled eggs, waffles, French toast and more.
Cutting Board Basics
Cutting boards are made of every type of material from wood and glass to plastic and acrylic. Find out which is better: wooden cutting boards or plastic.
Cutting boards are made of every type of material from wood and glass to plastic and acrylic. Find out which is better: wooden cutting boards or plastic.
Dry-Heat Cooking
Dry-heat cooking requires temperatures of 300°F or hotter, and it is the only way to achieve the browning of meats, vegetables and baked goods that in turn develops complex flavors and aromas.
Dry-heat cooking requires temperatures of 300°F or hotter, and it is the only way to achieve the browning of meats, vegetables and baked goods that in turn develops complex flavors and aromas.
Making Stock: The Basics
Making chicken stock, beef stock or other stocks requires understanding all the ingredients that go into a stock. Read all about the basics of making stock.
Making chicken stock, beef stock or other stocks requires understanding all the ingredients that go into a stock. Read all about the basics of making stock.
Chicken Velouté Sauce
Velouté is one of the "leading sauces" of classical cuisine. This version, the chicken velouté, is the basis for the traditional Suprême sauce and many others.
Velouté is one of the "leading sauces" of classical cuisine. This version, the chicken velouté, is the basis for the traditional Suprême sauce and many others.
Basic Scones Recipe
These simple scones are light, flaky and buttery, and there are endless variations on this basic recipe.
These simple scones are light, flaky and buttery, and there are endless variations on this basic recipe.
Buying Fresh Scallops
Shopping for fresh scallops can be confusing. Learn about the different scallop sizes and why it's important to buy chemical-free or "dry-packed" scallops.
Shopping for fresh scallops can be confusing. Learn about the different scallop sizes and why it's important to buy chemical-free or "dry-packed" scallops.
Basic Mayonnaise Recipe
This basic mayonnaise makes a great sandwich spread, and can form the base for salad dressings like Blue Cheese, Thousand Island and Ranch.
This basic mayonnaise makes a great sandwich spread, and can form the base for salad dressings like Blue Cheese, Thousand Island and Ranch.
Cooking With Steam
Steaming is a very gentle cooking method, making it ideal for delicate items like seafood. Steam also cooks the food quickly while retaining its nutrients.
Steaming is a very gentle cooking method, making it ideal for delicate items like seafood. Steam also cooks the food quickly while retaining its nutrients.
Perfect Scrambled Eggs
This simple recipe will make it easy to cook the perfect scrambled eggs every time. Light and fluffy, these scrambled eggs are sure to please.
This simple recipe will make it easy to cook the perfect scrambled eggs every time. Light and fluffy, these scrambled eggs are sure to please.
How To Make Risotto
Risotto is a traditional Italian rice dish made by adding hot stock to a short-grained, starchy rice called "arborio" and cooking slowly while the liquid is absorbed.
Risotto is a traditional Italian rice dish made by adding hot stock to a short-grained, starchy rice called "arborio" and cooking slowly while the liquid is absorbed.
Compound Butter Recipe
Maître d'Hôtel Butter is the most common form of "compound butter," or butter that has some sort of flavoring or seasoning ingredient added to it.
Maître d'Hôtel Butter is the most common form of "compound butter," or butter that has some sort of flavoring or seasoning ingredient added to it.
Chicken & Poultry Safety Tips
These safety and food handling guidelines for preparing and storing chicken and poultry will help you avoid salmonella and other food-related bacteria.
These safety and food handling guidelines for preparing and storing chicken and poultry will help you avoid salmonella and other food-related bacteria.
Cranberry Sauce Recipe
This fresh cranberry sauce recipe is so easy and delicious, you'll never use the canned stuff again. We simmer the cranberries in orange juice for extra flavor.
This fresh cranberry sauce recipe is so easy and delicious, you'll never use the canned stuff again. We simmer the cranberries in orange juice for extra flavor.
Herbed Vinaigrette Recipe
This herbed vinaigrette recipe is another easy variation on the basic vinaigrette formula. It can be prepared with any one of a number of dried herbs including thyme, marjoram, basil, chives or tarragon.
This herbed vinaigrette recipe is another easy variation on the basic vinaigrette formula. It can be prepared with any one of a number of dried herbs including thyme, marjoram, basil, chives or tarragon.
Thousand Island Dressing
These days, Thousand Island dressing is probably more popular as a sandwich spread than a salad dressing. For a real treat, try it on your next burger!
These days, Thousand Island dressing is probably more popular as a sandwich spread than a salad dressing. For a real treat, try it on your next burger!
Table of Fats: Good and Bad
Which fats are highest in saturated, monounsaturated, polyunsaturated and trans fats? This reference table helps you compare "good" and "bad" fats.
Which fats are highest in saturated, monounsaturated, polyunsaturated and trans fats? This reference table helps you compare "good" and "bad" fats.
All About Flour
Wheat flour is the most common flour used in baking. Learn about the difference between bread flour, cake flour and all-purpose flour.
Wheat flour is the most common flour used in baking. Learn about the difference between bread flour, cake flour and all-purpose flour.
Beef Pot Roast Recipe
Traditional pot roast is actually cooked by braising, not roasting. This recipe uses moist-heat and long, slow cooking to prepare the beef, leaving it moist, tender and succulent.
Traditional pot roast is actually cooked by braising, not roasting. This recipe uses moist-heat and long, slow cooking to prepare the beef, leaving it moist, tender and succulent.
Large Dice: Knife Cut Photos
Large dice is a basic knife cut measuring ¾ inch × ¾ inch × ¾ inch.
Large dice is a basic knife cut measuring ¾ inch × ¾ inch × ¾ inch.
Baked Cod with Beurre Blanc
This elegant combination of a basic white fish like cod with a simple butter-based sauce like beurre blanc is a starting point for any number of variations.
This elegant combination of a basic white fish like cod with a simple butter-based sauce like beurre blanc is a starting point for any number of variations.
Batonnet: Knife Cut Examples
Batonnet is a basic knife cut measuring ½ inch × ½ inch × 2½-3 inches.
Batonnet is a basic knife cut measuring ½ inch × ½ inch × 2½-3 inches.
Risotto Cakes Recipe
Risotto cakes are a great way to use leftover risotto. These risotto cakes are so good, and so easy to make, you might make risotto just for the leftovers.
Risotto cakes are a great way to use leftover risotto. These risotto cakes are so good, and so easy to make, you might make risotto just for the leftovers.
Roasted Beet Salad with Feta
This simple but elegant salad features red and golden beets, mild feta cheese and baby greens tossed in a light dressing of olive oil and lemon juice.
This simple but elegant salad features red and golden beets, mild feta cheese and baby greens tossed in a light dressing of olive oil and lemon juice.
How To Cut In Shortening
What does it mean when a recipe says to "cut in shortening" or "cut in butter?" See exactly how to cut shortening or butter into flour in this illustrated tutorial.
What does it mean when a recipe says to "cut in shortening" or "cut in butter?" See exactly how to cut shortening or butter into flour in this illustrated tutorial.
Sachet d'Épices
A sachet d'épices is a small cheesecloth sack of herbs and spices used to add flavor to stocks.
A sachet d'épices is a small cheesecloth sack of herbs and spices used to add flavor to stocks.
How To Cook Anything
Cooking methods in the culinary arts include dry heat and moist heat methods. Read all about cooking methods are learn the best ones for every kind of food.
Cooking methods in the culinary arts include dry heat and moist heat methods. Read all about cooking methods are learn the best ones for every kind of food.
Spinach & Bacon Frittata
A frittata is an Italian-style flat omelet that's baked in a skillet. This recipe features spinach, bacon and cheddar cheese.
A frittata is an Italian-style flat omelet that's baked in a skillet. This recipe features spinach, bacon and cheddar cheese.
How To Clarify Butter
Clarified butter is made removing the milk solids from butter, leaving only the golden-yellow butterfat. This tutorial shows how to clarify butter.
Clarified butter is made removing the milk solids from butter, leaving only the golden-yellow butterfat. This tutorial shows how to clarify butter.
Deep-Fat Frying
Deep-frying, or deep-fat frying, is a cooking method that involves submerging the food in hot, liquid fat and is considered a form of dry-heat cooking.
Deep-frying, or deep-fat frying, is a cooking method that involves submerging the food in hot, liquid fat and is considered a form of dry-heat cooking.
Chicken Stock Recipe
Chicken stock is used in soups and sauces, for cooking rice or risotto, braising poultry or vegetables, and more. Here's an easy chicken stock recipe.
Chicken stock is used in soups and sauces, for cooking rice or risotto, braising poultry or vegetables, and more. Here's an easy chicken stock recipe.
Heat Transfer
Heat transfer is the process by which we get food hot. The two main methods of heat transfer are convection and conduction.
Heat transfer is the process by which we get food hot. The two main methods of heat transfer are convection and conduction.
Potato Chowder
This classic potato chowder is hearty and satisfying. It's made with red potatoes, although almost any firm, waxy potato will also work.
This classic potato chowder is hearty and satisfying. It's made with red potatoes, although almost any firm, waxy potato will also work.
Moist-Heat Cooking
Moist heat cooking refers to various methods for cooking food with, or in, any type of liquid — whether it's steam, water, stock, wine or something else.
Moist heat cooking refers to various methods for cooking food with, or in, any type of liquid — whether it's steam, water, stock, wine or something else.
Crispy Hash Browns
This simple recipe for hashed brown potatoes (or hash browns) is made from shredded potatoes that are cooked in hot butter and oil until crispy.
This simple recipe for hashed brown potatoes (or hash browns) is made from shredded potatoes that are cooked in hot butter and oil until crispy.
Color-Coded Cutting Boards
Color-coded cutting boards for different ingredients can help prevent cross-contamination in the kitchen. Find out how to use color-coded cutting boards for food safety.
Color-coded cutting boards for different ingredients can help prevent cross-contamination in the kitchen. Find out how to use color-coded cutting boards for food safety.
Fluffy Waffles Recipe
This waffles recipe is a bit more involved than the basic recipe, but the fluffier result is worth it.
This waffles recipe is a bit more involved than the basic recipe, but the fluffier result is worth it.
Mashed Sweet Potatoes
Mashed sweet potatoes are a classic accompaniment for traditional holiday dishes like roasted turkey and chicken, as well as many other hearty meat dishes.
Mashed sweet potatoes are a classic accompaniment for traditional holiday dishes like roasted turkey and chicken, as well as many other hearty meat dishes.
What is Cooking?
What is cooking? At its most basic, cooking is about the ways in which food is transformed by applying heat to it.
What is cooking? At its most basic, cooking is about the ways in which food is transformed by applying heat to it.
Julienne: Knife Cut Examples
Julienne is a basic knife cut measuring 1/8 inch × 1/8 inch × 2½ inches.
Julienne is a basic knife cut measuring 1/8 inch × 1/8 inch × 2½ inches.
Key Food Handling Temperatures
This table illustrates the Food Temperature Danger Zone and the other key temperatures for safe food handling.
This table illustrates the Food Temperature Danger Zone and the other key temperatures for safe food handling.
Ratatouille: Step By Step
Ratatouille is a delicious, rustic vegetable stew made with eggplant, tomatoes, zucchini and peppers. This illustrated tutorial shows you, step by step, how to make it.
Ratatouille is a delicious, rustic vegetable stew made with eggplant, tomatoes, zucchini and peppers. This illustrated tutorial shows you, step by step, how to make it.
Allumette
Allumette is a basic knife cut measuring ¼ inch × ¼ inch × 2½ inches.
Allumette is a basic knife cut measuring ¼ inch × ¼ inch × 2½ inches.
Lemon Blueberry Scones Recipe
Here's a recipe for lemon blueberry scones that are sweet, tangy and deliciously moist. See how easy it is to make these lemon blueberry scones.
Here's a recipe for lemon blueberry scones that are sweet, tangy and deliciously moist. See how easy it is to make these lemon blueberry scones.
Roasted Fingerling Potatoes
Fingerling potatoes have a creamy, almost sweet flavor that goes well with meat, poultry and fish. They're a nice alternative to white or red potatoes.
Fingerling potatoes have a creamy, almost sweet flavor that goes well with meat, poultry and fish. They're a nice alternative to white or red potatoes.
KitchenAid Food Grinder
The KitchenAid Food Grinder Attachment will make your KitchenAid stand mixer even more versatile than it already is.
The KitchenAid Food Grinder Attachment will make your KitchenAid stand mixer even more versatile than it already is.
Cuts of Meat
Curious about the different primal cuts of beef, pork or lamb? These diagrams show the basic cuts of meat, as well as recipes and cooking methods for each one.
Curious about the different primal cuts of beef, pork or lamb? These diagrams show the basic cuts of meat, as well as recipes and cooking methods for each one.
Braising & Stewing
Braising is a form of moist-heat cooking in which the item to be cooked is partially covered with liquid and then simmered slowly at a low temperature.
Braising is a form of moist-heat cooking in which the item to be cooked is partially covered with liquid and then simmered slowly at a low temperature.
How To Make Creme Brulee
This step-by-step tutorial will show you how to make crème brûlée, one of the most elegant desserts around and also one of the simplest — nothing but egg yolks, sugar and cream with just a dash of vanilla.
This step-by-step tutorial will show you how to make crème brûlée, one of the most elegant desserts around and also one of the simplest — nothing but egg yolks, sugar and cream with just a dash of vanilla.
Grilled Strip Steak
This recipe for broiled or grilled strip steak topped with Maître d'Hôtel butter is one of the classic steak preparations, and one of the simplest.
This recipe for broiled or grilled strip steak topped with Maître d'Hôtel butter is one of the classic steak preparations, and one of the simplest.
Keeping Your Knife Sharp
Sharpening your chef's knife — and keeping it sharp — will make cooking easier and safer. Learn the right way to take care of your knives.
Sharpening your chef's knife — and keeping it sharp — will make cooking easier and safer. Learn the right way to take care of your knives.
Bacon Wrapped Pork
The idea of bacon-wrapped pork is so audacious that a lot of people wouldn't dare try it. But they're missing out. See this recipe for Bacon-Wrapped Pork Medallions.
The idea of bacon-wrapped pork is so audacious that a lot of people wouldn't dare try it. But they're missing out. See this recipe for Bacon-Wrapped Pork Medallions.
All About Sauteing
Sautéing is a form of dry-heat cooking that uses a very hot pan and a small amount of fat to quickly cook food while browning the surface.
Sautéing is a form of dry-heat cooking that uses a very hot pan and a small amount of fat to quickly cook food while browning the surface.
How NOT to Thaw Frozen Turkey
Wondering how to thaw a turkey? There are four ways, and three of them are bad. Learn how NOT to thaw a frozen turkey, along with the one and only safe way to do it.
Wondering how to thaw a turkey? There are four ways, and three of them are bad. Learn how NOT to thaw a frozen turkey, along with the one and only safe way to do it.
Rice Pilaf Recipe
In the "pilaf method," uncooked rice is sautéed, hot stock is added, then the rice is braised in the oven until all the liquid is absorbed.
In the "pilaf method," uncooked rice is sautéed, hot stock is added, then the rice is braised in the oven until all the liquid is absorbed.
What is a Chef?
Who or what is a chef? How about a sous-chef? Or an executive chef? Here's a summary of some of the most common culinary job titles and what each one means.
Who or what is a chef? How about a sous-chef? Or an executive chef? Here's a summary of some of the most common culinary job titles and what each one means.
How To Make White Stock
White stock is the basis for classical sauces such as the Allemande and Suprême.
White stock is the basis for classical sauces such as the Allemande and Suprême.
Fine Brunoise: Knife Cuts
Fine brunoise is a basic knife cut measuring 1/16 inch × 1/16 inch × 1/16 inch.
Fine brunoise is a basic knife cut measuring 1/16 inch × 1/16 inch × 1/16 inch.
Cooking Classes for Kids
A number of organizations offer culinary classes for kids. Find children's cooking classes that are available near you.
A number of organizations offer culinary classes for kids. Find children's cooking classes that are available near you.
Slow Roasted Pork Shoulder
Looking for an easy and delicious pork roast recipe? This slow-roasted pork shoulder is juicy, crispy and insanely flavorful.
Looking for an easy and delicious pork roast recipe? This slow-roasted pork shoulder is juicy, crispy and insanely flavorful.
How To Make Brown Stock
Brown stock is the basis for the rich, deeply flavorful classical sauces, like the Bordelaise and Robert. This tutorial shows you how to make brown stock.
Brown stock is the basis for the rich, deeply flavorful classical sauces, like the Bordelaise and Robert. This tutorial shows you how to make brown stock.
Grilling & Broiling
Grilling and broiling are dry-heat cooking methods where the food is cooked by heat that is conducted through the air from an open flame or coals.
Grilling and broiling are dry-heat cooking methods where the food is cooked by heat that is conducted through the air from an open flame or coals.
Pan-Seared Sea Scallops #1
Seared sea scallops are always popular, and this step-by-step tutorial will show you exactly how to make them -- it's simpler than you might think!
Seared sea scallops are always popular, and this step-by-step tutorial will show you exactly how to make them -- it's simpler than you might think!
Brunoise
The brunoise knife cut (pronounced BROON-wah) measures 1/8 inch × 1/8 inch × 1/8 inch. Check out this photo gallery of the common culinary knife cuts.
The brunoise knife cut (pronounced BROON-wah) measures 1/8 inch × 1/8 inch × 1/8 inch. Check out this photo gallery of the common culinary knife cuts.
Roasted Garlic Mashed Potatoes
These smashed potatoes are like mashed potatoes, but we don't peel them, and we mash them only very lightly. Also, we roast the garlic for depth of flavor.
These smashed potatoes are like mashed potatoes, but we don't peel them, and we mash them only very lightly. Also, we roast the garlic for depth of flavor.
The White Chef's Jacket
The traditional white chef's jacket is among the most recognizable pieces of clothing in the world. But there's more to that unique design than you might think.
The traditional white chef's jacket is among the most recognizable pieces of clothing in the world. But there's more to that unique design than you might think.
How to Cook Chicken
Wondering how to cook chicken or looking for new ways to cook chicken? Learn how to cook chicken right every time — including roasted chicken, fried chicken, baked, grilled, braised and more.
Wondering how to cook chicken or looking for new ways to cook chicken? Learn how to cook chicken right every time — including roasted chicken, fried chicken, baked, grilled, braised and more.
Roasting & Baking
Roasting and baking are dry-heat cooking methods that cook with hot, dry air while browning the food's exterior, thus developing complex flavors and aromas.
Roasting and baking are dry-heat cooking methods that cook with hot, dry air while browning the food's exterior, thus developing complex flavors and aromas.
All About Food Safety
Everything you need to know about food safety, causes of food spoilage, food recalls and facts about food-borne bacteria and pathogens.
Everything you need to know about food safety, causes of food spoilage, food recalls and facts about food-borne bacteria and pathogens.
Baked Chicken Recipe
This delicious baked chicken is first dredged in seasoned flour and then baked in the oven. Check out this easy baked chicken recipe.
This delicious baked chicken is first dredged in seasoned flour and then baked in the oven. Check out this easy baked chicken recipe.
Fine Julienne
The fine julienne knife cut measures 1/16 inch × 1/16 inch × 2 inches. It's also the starting point for the fine brunoise cut.
The fine julienne knife cut measures 1/16 inch × 1/16 inch × 2 inches. It's also the starting point for the fine brunoise cut.
Batonnet
The batonnet measures ½ inch × ½ inch × 2½-3 inches. It is also the starting point for another cut, the medium dice. Check out this photo gallery of the common culinary knife cuts.
The batonnet measures ½ inch × ½ inch × 2½-3 inches. It is also the starting point for another cut, the medium dice. Check out this photo gallery of the common culinary knife cuts.
Medium Dice: Knife Cut Example
Medium dice is a basic knife cut measuring ½ inch × ½ inch × ½ inch.
Medium dice is a basic knife cut measuring ½ inch × ½ inch × ½ inch.
Basic Brown Sauce
Espagnole is a basic brown sauce that is one of the five leading sauces of classical cuisine. It's also the starting point for making the traditional demiglaze.
Espagnole is a basic brown sauce that is one of the five leading sauces of classical cuisine. It's also the starting point for making the traditional demiglaze.
Small Dice: Knife Cut Examples
Small dice is a basic knife cut measuring ¼ inch × ¼ inch × ¼ inch.
Small dice is a basic knife cut measuring ¼ inch × ¼ inch × ¼ inch.
Cooking Oil Smoke Points
The temperature at which any oil will start to smoke is called its smoke point. Here's a table that shows the smoke points for the most common cooking fats and oils.
The temperature at which any oil will start to smoke is called its smoke point. Here's a table that shows the smoke points for the most common cooking fats and oils.
Cutting Board Controversy
Trying to find out if plastic cutting boards are really better than wood? The answer is a no-brainer. Get the facts about wood and plastic cutting boards.
Trying to find out if plastic cutting boards are really better than wood? The answer is a no-brainer. Get the facts about wood and plastic cutting boards.
Slow Roasted Pork
This slow-roasted pork shoulder is juicy, crispy and insanely flavorful. This illustrated demo shows how to prepare this delicious slow-roasted pork, step-by-step.
This slow-roasted pork shoulder is juicy, crispy and insanely flavorful. This illustrated demo shows how to prepare this delicious slow-roasted pork, step-by-step.
Mirepoix
Mirepoix is a combination of chopped carrots, celery and onions used to add flavor and aroma to stocks, sauces, soups and other foods.
Mirepoix is a combination of chopped carrots, celery and onions used to add flavor and aroma to stocks, sauces, soups and other foods.
How To Make Pureed Soups
Puréed soups are warming and satisfying. Here's the basic procedure for making puréed soups from vegetables like carrots, cauliflower, celery and asparagus.
Puréed soups are warming and satisfying. Here's the basic procedure for making puréed soups from vegetables like carrots, cauliflower, celery and asparagus.
Large Dice
Large Dice is a culinary knife cut measuring ¾ inch × ¾ inch × ¾ inch. Check out this photo gallery of the common culinary knife cuts.
Large Dice is a culinary knife cut measuring ¾ inch × ¾ inch × ¾ inch. Check out this photo gallery of the common culinary knife cuts.
Facts About Sodium Nitrate
Nitrates and nitrites are widely used in preserving meats. And while nitrates are commonly thought to be bad for you, that's not the case at all. In fact, it's the exact opposite.
Nitrates and nitrites are widely used in preserving meats. And while nitrates are commonly thought to be bad for you, that's not the case at all. In fact, it's the exact opposite.
Poaching & Simmering
Poaching, simmering and boiling are three different cooking methods where food is cooked in hot water or some other cooking liquid such as broth, stock or wine.
Poaching, simmering and boiling are three different cooking methods where food is cooked in hot water or some other cooking liquid such as broth, stock or wine.
Cinnamon Streusel Topping
This simple streusel will really spruce up your homemade muffins and it can be mixed up in just a few seconds. Just sprinkle it over muffins before baking!
This simple streusel will really spruce up your homemade muffins and it can be mixed up in just a few seconds. Just sprinkle it over muffins before baking!
Davidson's Safest Choice
Davidson's Safest Choice sells pasteurized eggs in markets nationwide. You can use their store locator to see if their products are available at a grocer in your area.
Davidson's Safest Choice sells pasteurized eggs in markets nationwide. You can use their store locator to see if their products are available at a grocer in your area.
Braised Lamb Shoulder Recipe
This braised lamb recipe uses moist-heat and long, slow cooking to prepare the lamb, leaving it moist, tender and succulent.
This braised lamb recipe uses moist-heat and long, slow cooking to prepare the lamb, leaving it moist, tender and succulent.
Julienne
The julienne cut measures 1/8 inch × 1/8 inch × 2½ inches. Check out this photo gallery of the common culinary knife cuts.
The julienne cut measures 1/8 inch × 1/8 inch × 2½ inches. Check out this photo gallery of the common culinary knife cuts.
Oatmeal Cranberry Cookies
If you're looking for a twist on the basic oatmeal-raisin cookie, this recipe uses dried cranberries instead of raisins.
If you're looking for a twist on the basic oatmeal-raisin cookie, this recipe uses dried cranberries instead of raisins.
Blue Cheese Dressing Recipe
One of the most popular of the mayonnaise-based salad dressings, Blue Cheese dressing is easy to make. It's fantastic on a chilled wedge of iceberg lettuce, and it makes a great dip, too!
One of the most popular of the mayonnaise-based salad dressings, Blue Cheese dressing is easy to make. It's fantastic on a chilled wedge of iceberg lettuce, and it makes a great dip, too!
Classic Lasagna Recipe
This lasagna recipe is made with layers of béchamel sauce rather than ricotta cheese, making it rich and flavorful without being too heavy.
This lasagna recipe is made with layers of béchamel sauce rather than ricotta cheese, making it rich and flavorful without being too heavy.
Flaky Pie Dough Recipe
This basic flaky pie dough recipe is perfect for making all kinds of baked pies. Slightly modified, it can also be used for making mealy pie doughs.
This basic flaky pie dough recipe is perfect for making all kinds of baked pies. Slightly modified, it can also be used for making mealy pie doughs.
How To Caramelize Onions
Caramelized onions are a delicious accompaniment for burgers and other hot sandwiches. The trick to caramelizing onions is cooking them slowly over low heat.
Caramelized onions are a delicious accompaniment for burgers and other hot sandwiches. The trick to caramelizing onions is cooking them slowly over low heat.
Cookbook Gift Guide 2008
Here's a selection of ten cookbooks that would make perfect gifts for the foodie in your life — even if that happens to be you.
Here's a selection of ten cookbooks that would make perfect gifts for the foodie in your life — even if that happens to be you.
Best 6" Chef's Knives
Good chef's knives don't have to be long. Sometimes a shorter knife is better, especially for beginning cooks. Here's a list of the best 6-inch chef's knives.
Good chef's knives don't have to be long. Sometimes a shorter knife is better, especially for beginning cooks. Here's a list of the best 6-inch chef's knives.
Oatmeal Raisin Cookies
Oatmeal raisin cookies are everything a cookie should be. This classic oatmeal raisin cookie recipe shows why it's one of the most popular cookies ever.
Oatmeal raisin cookies are everything a cookie should be. This classic oatmeal raisin cookie recipe shows why it's one of the most popular cookies ever.