Mustard Sauce RecipeThe Mustard Sauce is a classic cream sauce for vegetables made by adding prepared mustard to a basic Béchamel sauce.
The Mustard Sauce is an delicious accompaniment for vegetables, eggs or chicken.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
- 1 quart Béchamel sauce
- ¼ cup prepared mustard
- In a heavy-bottomed saucepan, heat the Béchamel gently until it comes to a simmer.
- Whisk in the mustard and serve right away.