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Mustard Sauce Recipe


Mustard Sauce Recipe

The Mustard Sauce is a classic cream sauce for vegetables made by adding prepared mustard to a basic Béchamel sauce.

The Mustard Sauce is an delicious accompaniment for vegetables, eggs or chicken.

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes



  1. In a heavy-bottomed saucepan, heat the Béchamel gently until it comes to a simmer.

  2. Whisk in the mustard and serve right away.
Makes about 1 quart of Mustard Sauce.
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