Cream Sauce Recipe
The Cream Sauce (or Crème Sauce) is a the original classic cream sauce and one of the simplest variations on the
Béchamel sauce.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
Preparation:
- In a heavy-bottomed saucepan, heat the Béchamel until it comes to a simmer.
- In a separate saucepan, heat the cream gently to a simmer. Reduce by about one-quarter, about 10 minutes.
- Whisk the hot cream into the Béchamel and serve right away.
Makes about 1 quart of Cream Sauce.
