The Finished Tomato Concassé
Now just give the peeled, seedless tomato a rough chop and you're done. Concasséed tomatoes are a lot easier to dice because it's that pesky skin that usually causes the trouble.When you cook with concasséed tomatoes, you'll find that your dishes don't turn out as watery as if you just used diced, raw tomatoes. If you've ever tried to make scrambled eggs or an omelet with diced tomatoes, you know what I mean.
