How To Make Tomato Concassé

By Danilo Alfaro, About.com Guide

The Tomato Skin Peels Off Easily

By the way, you can use this same procedure to get the skin off other foods. You might blanch peaches to remove the skin before baking them in a pie, for instance. Nuts like almonds, hazelnuts and pistachios are frequently blanched to remove their skin, which can be bitter, before using them in other recipes. Next page >>

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• Cut an "X" on the Bottom of the Tomato
• Place Tomato in Boiling Water
• Remove the Tomato After About 30 Seconds
• Plunge Tomato Into Ice Water Bath
• Transfer Cooled Tomato to Your Cutting Board
• The Tomato Skin Peels Off Easily
• Cut the Tomato in Half and Squeeze Out the Seeds
• The Finished Tomato Concassé

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