How To Make Tomato Concassé

By Danilo Alfaro, About.com Guide

Place Tomato in Boiling Water

This process of briefly immersing the tomato in boiling water is called blanching, and it helps loosen the skin.

You could also blanch tomatoes in hot fat in a deep fryer — just a few seconds in the hot fat would do the trick. Next page >>

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• Cut an "X" on the Bottom of the Tomato
• Place Tomato in Boiling Water
• Remove the Tomato After About 30 Seconds
• Plunge Tomato Into Ice Water Bath
• Transfer Cooled Tomato to Your Cutting Board
• The Tomato Skin Peels Off Easily
• Cut the Tomato in Half and Squeeze Out the Seeds
• The Finished Tomato Concassé

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