1. Food

Vegetables, Potatoes & Starches

Besides the meat, poultry or fish, every dish also needs a vegetable item and something from the starch category, which includes potatoes, rice and pasta. But veggies and starches are more than just side dishes. Some, like pastas and risottos, can stand on their own as appetizers or even main courses.
  1. Vegetables (32)
  2. Potatoes (17)
  3. Pasta & Noodles (17)
  4. Rice & Grains (31)

Pumpkin Risotto Recipe
This pumpkin risotto can be made with small, sweet pumpkins like sugar pie pumpkins, cheese pumpkins, cinderella pumpkins or Japanese pumpkins (a.k.a. kabocha squash).

Butternut Squash Risotto
Butternut squash risotto is a great seasonal variation on the basic risotto recipe, and the sweet flavor and creamy texture of the butternut squash really complements the risotto.

How To Make Tomato Concassé
Tomato concassé refers to tomatoes that have been peeled, seeded and roughly chopped. This illustrated tutorial shows how to make tomato concassé.

Stuffed Peppers Recipe
These stuffed peppers are filled with ground beef, pork and veal along with cooked rice, and topped with tomato sauce for an easy and delicious dinner.

Sautéed Chanterelle Mushrooms
Chanterelle mushrooms are a rustic delicacy that are available for a few months a year. Here's how to cook them for maximum flavor and superb texture.

Baked Acorn Squash
This baked acorn squash recipe is so simple, it barely qualifies as a recipe. And you can use this same technique for baking any winter squash.

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