How To Make Ratatouille
By Danilo Alfaro, About.com
Prev
- Start with Fresh Eggplant, Tomatoes and Other Vegetables
- Cut All the Vegetables into Large Dice
- Cook Onions and Garlic Over Medium-Low Heat
- Add the Zucchini and Yellow Squash
- Add the Diced Eggplant
- Add the Red and Yellow Bell Peppers
- Add the Diced Tomatoes
- Add Vegetable Stock or Other Liquid
- Add Herbs and Seasonings and Finish Cooking
- The Finished Ratatouille
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