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How To Make Ratatouille

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Start with Fresh Eggplant, Tomatoes and Other Vegetables
Start with Fresh Eggplant, Tomatoes and Other Vegetables

Start with Fresh Eggplant, Tomatoes and Other Vegetables

Photo © Danilo Alfaro

Start with Fresh Eggplant, Tomatoes and Other Vegetables

Ratatouille is a delicious, rustic French vegetable stew made from eggplant, tomatoes and zucchini. It matches well with beef, lamb, poultry — even fish. It also makes a hearty meal served over rice or couscous.

In addition to the eggplant, tomatoes and zucchini, this ratatouille recipe features yellow squash, red and yellow bell peppers, red onions and garlic. Next page >>
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