Start with Fresh Eggplant, Tomatoes and Other VegetablesRatatouille is a delicious, rustic French vegetable stew made from eggplant, tomatoes and zucchini. It matches well with beef, lamb, poultry — even fish. It also makes a hearty meal served over rice or couscous.
In addition to the eggplant, tomatoes and zucchini, this ratatouille recipe features yellow squash, red and yellow bell peppers, red onions and garlic. Next page >>