How To Caramelize Onions

By Danilo Alfaro, About.com Guide

Use a "Sweet" Onion

Caramelization is a chemical change that makes carbohydrates (e.g. sugars) turn brown when heated to temperatures of 310°F or higher. The best onions for caramelizing are the so-called "sweet" onion varieties:

• Vidalia (Georgia)
• Walla Walla (Washington)
• Sweet Imperial (California)
• Oso Sweet (Chile)
• Texas Sweet (Texas)
• Mayan Sweet (Mexico)
• Maui (Hawaii)

Also check out this video on how to caramelize onions.
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Previous

• Use a Sweet Onion
• Heat Oil in a Nonstick Pan
• Add Sliced Onions
• Onions Turn Translucent
• Onions Soften as Moisture Cooks Out
• Golden Brown Color Begins to Develop
• The Caramelized Onions
• Serve With a Freshly Grilled Burger Underneath

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