Continue Roasting Bones with Mirepoix
Near the end of the roasting process you can add the tomato product -- usually puree or paste. Figure about a pound of tomato product per 10 to 12 pounds of bones.Next page >>
How To Make Brown Stock
By Danilo Alfaro, About.com
Continue Roasting Bones with Mirepoix
Continue Roasting Bones with Mirepoix
Photo © Daniel Robert CohnNext page >>
Index: How To Make Brown Stock
- Place Bones in Roasting Pan
- Roast Bones for About 30 Minutes
- Add Mirepoix to Roasting Pan
- Continue Roasting Bones with Mirepoix
- Place Roasted Bones in Stockpot
- Cover Bones with Cold Water
- Add Mirepoix and Sachet
- Simmer 4-6 Hours, Skimming Impurities From the Surface
- Stock Will Be a Rich, Dark Brown
- Strain Stock Through Cheesecloth and Chill
More Step-by-Step Guides from Culinary Arts:
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