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How To Make Beef Stock

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Roast Bones for About 30 Minutes
How to make beef stock

Roast Bones for About 30 Minutes

Photo © Danilo Alfaro

Roast Bones for About 30 Minutes

Roast the bones in a hot (400°) oven for about half an hour. They should be moderately browned by this point. It's this roasting process that contributes much of the finished stock's brown color. Next page >>

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