J. Sargeant Reynolds Community College:
Based in Richmond, VA, the culinary arts program at J. Sargeant Reynolds Community College boasts exhibition kitchens, multipurpose classrooms that convert to banquet and function space, and instructional computer laboratories.
J. Sargeant Reynolds Community College
School of Culinary Arts, Tourism and Hospitality
700 East Jackson Street
Richmond, VA 23219
- Associate in Applied Science Degree in Culinary Arts or Hospitality Management
- Career Studies Certificate in Pastry Arts
- Culinary Arts: 2 years (or 15-month "fast-track")
- Hospitality Management: 2 years
- Pastry Arts: 2 semesters
American Culinary Federation (ACF)
In-state: $86.65 per semester credit hour
Out-of-state: $261.80 per semester credit hour
The J. Sargeant Reynolds school offers the only pastry arts program in the Virginia Community College System as well as the only degree program in Virginia expressly designed for hospitality entrepreneurs.