Soups, Broths, Chowders & Bisques
Soup is all about contrasts: Hot and aromatic, it's the ultimate winter comfort food. Chilled, a Spanish gazpacho is a summertime revelation. Either way, soup is a feast for the senses that soothes and satisfies.
How To Make Puréed Soups: Basic Procedure
These are the general steps for making basic puréed soups from fresh vegetables such as carrots, cauliflower, celery, asparagus and so on.
These are the general steps for making basic puréed soups from fresh vegetables such as carrots, cauliflower, celery, asparagus and so on.
How To Make Toasted Croutons
These simple toasted croutons make a great garnish for practically any soup, and they add a delicious crunch, too.
These simple toasted croutons make a great garnish for practically any soup, and they add a delicious crunch, too.
Step-By-Step: How To Make Roux
One of the most common thickeners for sauces and soups is a mixture of equal parts fat and flour called roux. Here you'll see how to make a roux using clarified butter.
One of the most common thickeners for sauces and soups is a mixture of equal parts fat and flour called roux. Here you'll see how to make a roux using clarified butter.