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Seasoning & Flavoring: Salt, Herbs, Spices and More

What's the difference between an herb and a spice? Is a "seasoning" the same thing as a "flavoring?" And what's the best time to add them to a dish? Learn more about the art of seasoning and flavoring right here.
What Are Your Favorite Cooking Tips? - Share Your Kitchen Secrets
What are your favorite cooking tips or tricks? Do you have a special cooking technique other might find useful? Share your kitchen secrets or learn a new one from other readers.
Facts About Sodium Nitrate and Sodium Nitrite
Nitrates and nitrites are widely used in preserving meats. And while nitrates are commonly thought to be bad for you, it turns out that the reverse is actually true.
Are You Concerned About MSG in Food?
Are you sensitive or allergic to monosodium glutamate or MSG? Are you worried about MSG in food? Share your stories and concerns.
MSG (Monosodium Glutamate)
Monosodium glutamate, or MSG, is a flavor-enhancing food additive used in Asian cooking as well as packaged food like chips, soup mixes, soy sauce and more.
Gremolata Recipe
Gremolata is a condiment made from finely minced parsley, garlic and lemon zest. Traditionaly served with veal, it is also an excellent accompaniment for fish and seafood dishes.
Five Easy Ways to Improve Your Cooking
Do your tried and true recipes suddenly seem a bit dull? Are you looking for ways to bring a little extra pizazz to your cooking? Here are five simple tips to help you become a better cook instantly!
Thyme: A Versatile Culinary Herb
Thyme, one of the most widely used and versatile culinary herbs, pairs well with lamb, tomatoes and lemon. Check out this profile to learn more about thyme.
All About Lemons
After salt and pepper, lemon may be the most commonly used flavoring ingredient in the culinary arts. This article gives you the lowdown on lemons.
Mirepoix
Mirepoix is a combination of chopped carrots, celery and onions used to add flavor and aroma to stocks, sauces, soups and other foods.
Kosher Salt
Kosher salt is a coarse-grained salt that is generally favored among chefs because it's easier to handle and adheres to food products better than ordinary table salt.
Herbes de Provence Recipe
Herbes de Provence are a mixture of dried thyme, marjoram, savory and various other herbs, but it's the dried lavender that gives this blend of summer herbs its unexpected magic.

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