Seasoning and Flavoring: Salt, Herbs, Spices and More
What Are Your Favorite Cooking Tips? - Share Your Kitchen Secrets
What are your favorite cooking tips or tricks? Do you have a special cooking technique other might find useful? Share your kitchen secrets or learn a new one from other readers.
Balsamic vinegar might be the most sublime of all the vinegars. Learn the secrets of this sweet, smoky, dark elixir, like how it's made and what kind you should buy.
Facts About Sodium Nitrate and Sodium Nitrite
Nitrates and nitrites are widely used in preserving meats. And while nitrates are commonly thought to be bad for you, it turns out that the reverse is actually true.
Are You Concerned About MSG in Food?
Are you sensitive or allergic to monosodium glutamate or MSG? Are you worried about MSG in food? Share your stories and concerns.
MSG (Monosodium Glutamate)
Monosodium glutamate, or MSG, is a food additive used in Asian cooking as well as ... MSG side effects include symptoms such as headaches, nausea ... Read more about MSG.
Gremolata is a condiment made from finely minced parsley, garlic and lemon zest. Traditionaly served with veal, it is also an excellent accompaniment for fish and seafood dishes.
Five Easy Ways to Improve Your Cooking
Do your tried and true recipes suddenly seem a bit dull? Are you looking for ways to bring a little extra pizazz to your cooking? Here are five simple tips to help you become a better cook instantly!
Prague Powder No. 1
Prague Powder No. 1, also known as tinted curing mixture or pink salt, is used in making cured meat products like sausages and corned beef.
All About Thyme
Thyme, one of the most widely used and versatile culinary herbs, pairs well with lamb, tomatoes and lemon. Check out this profile to learn more about thyme.
All About Lemons
After salt and pepper, lemon may be the most commonly used flavoring ingredient in the culinary arts. This article gives you the lowdown on lemons.
Mirepoix is a combination of chopped carrots, celery and onions used to add flavor and aroma to stocks, sauces, soups and other foods.
Kosher salt is a coarse-grained salt that is generally favored among chefs because it's easier to handle and adheres to food products better than ordinary table salt.
Herbes de Provence Recipe
Herbes de Provence are a mixture of dried thyme, marjoram, savory and various other herbs, but it's the dried lavender that gives this blend of summer herbs its unexpected magic.
How to Roast Garlic
Roasted garlic is a complete transformation of raw garlic. Sweet, mild and delicious, you can use roasted garlic in pasta, pizza, mashed potatoes, or just spread it on crackers. Learn how to roast garlic.
Iodized salt is a form of table salt which has had the micronutrient iodine added to prevent a disease of the thyroid gland called goiter.
Fleur de Sel
What is Fleur de Sel? In the culinary arts, Fleur de Sel is a rare and expensive form of sea salt that is harvested in ... Read more about Fleur de Sel.
Capsaicin is the chemical in chili peppers that makes them spicy. Some varieties of peppers naturally contain have more capsaicin than others, and then other variables, such as sunlight and soil conditions, also come into play.
Chive Blossom Recipes
Chive blossoms are a springtime delicacy that go well with eggs, potatoes, vegetables and poultry. Here are five ways to use chive blossoms.