How To Make Cranberry Sauce

By Danilo Alfaro, About.com Guide

Rinse Cranberries in Cold Water

Cranberry sauce is so easy to make, you'll never want to use the canned stuff again. Here's what you'll need:

• 4 cups of fresh cranberries (one 12-ounce bag)
• 1 cup of orange juice
• 1 cup of sugar

The first step is to thoroughly rinse the cranberries and pull out any berries that aren't up to par.

Next page >>

Previous

• Rinse Cranberries in Cold Water
• Combine Sugar and Orange Juice and Bring to a Boil
• Add Cranberries and Return to a Boil
• Lower Heat and Simmer While Berries Start to Pop
• Stir Occasionally While the Sauce Thickens
• Cool For At Least 10 Minutes Before Serving

Next