Mousseline Sauce RecipeThe Mousseline Sauce is a classic sauce made by adding stiffly whipped cream to a basic Hollandaise sauce. Sometimes called Sauce Chantilly, the Mousseline sauce can be served with seafood, vegetables or poultry, or, sweetened, on crepes and other desserts.
The Mousseline sauce can also be made with whipped egg whites instead of whipped cream.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
- 1 pint Hollandaise sauce
- ½ cup heavy cream
- Whip the cream until it forms stiff peaks, then fold it into 1 pint Hollandaise sauce. Serve right away.