1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Foyot Sauce Recipe


Foyot Sauce
cyclonebill/Flickr/CC BY 2.0

Foyot Sauce Recipe

The Foyot Sauce is a variation on the classic Béarnaise sauce made by adding meat glaze (glace de viande), a concentrated reduction of brown stock, to the basic Béarnaise. This gives the sauce a deep, meaty flavor that complements the tanginess of the Béarnaise.

Like Béarnaise, the Foyot Sauce is typically served with grilled steak, but you can serve it with anything grilled, even fish or vegetables.

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes



  1. In a small saucepan, briefly warm the meat glaze over low heat until it melts.

  2. Stir the meat glaze into 1 pint Béarnaise sauce. Serve right away.
Makes about 1 pint of Foyot Sauce.
  1. About.com
  2. Food
  3. Culinary Arts
  4. Stocks & Sauces
  5. Sauces
  6. Foyot Sauce Recipe

©2014 About.com. All rights reserved.