Foyot Sauce Recipe
The Foyot Sauce is a variation on the classic Béarnaise sauce
made by adding meat glaze
(glace de viande
), a concentrated reduction of brown stock, to the basic Béarnaise. Like Béarnaise, the Foyot Sauce is typically served with grilled steak.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
- In a small saucepan, briefly warm the meat glaze over low heat until it melts.
- Stir the meat glaze into 1 pint Béarnaise sauce. Serve right away.
Makes about 1 pint of Foyot Sauce.