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Choron Sauce Recipe

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Choron Sauce Recipe

The Choron Sauce is a variation on the classic Béarnaise sauce made by adding tomato paste to the basic Béarnaise. Like Béarnaise, the Choron Sauce is typically served with grilled steak.

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Ingredients:

Preparation:

  1. Stir the tomato paste into 1 pint Béarnaise sauce. Serve right away.
Makes about 1 pint of Choron Sauce.
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