Choron Sauce Recipe
The Choron Sauce is a variation on the classic Béarnaise sauce made by adding tomato paste to the basic Béarnaise. Like Béarnaise, the Choron Sauce is typically served with grilled steak.Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients:
- 1 pint Béarnaise sauce
- 2 Tbsp tomato paste
Preparation:
- Stir the tomato paste into 1 pint Béarnaise sauce. Serve right away.
