How to Make GlazesGlazes are concentrated reductions of ordinary stock that can be used to fortify sauces and add flavor to other dishes. Glazes store well in the freezer, so in a pinch you can add water and turn it into stock again.
Glazes are simple to make — you just reduce the stock until it turns thick and syrupy. There are three basic types of glazes. See the links below for the procedure for making each one: