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How To Make Mayonnaise

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Voila! You Just Made Your Own Mayo!
How To Make Mayonnaise

Voila! You Just Made Your Own Mayo!

Photo © Danilo Alfaro
Congratulations! Adjust the flavoring with lemon juice and Kosher salt and maybe a dash or Tabasco, and you're all done.

Mayonnaise made this way will keep no more than a couple of days in the fridge. That's why we only used one egg yolk. But if you have a need for more and you know you'll use it within a couple of days, by all means make a larger amount. Next page >>
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How to Make Mayonnaise

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