Keep Whisking While Slowly Adding Oil
You're still just slowly dribbling it in at this point. Notice how the yolk is thickening and turning a bit creamy. That means the emulsion is starting to form. Nice!Next page >>
How To Make Mayonnaise
By Danilo Alfaro, About.com
Keep Whisking While Slowly Adding Oil
Keep Whisking While Slowly Adding Oil
Photo © Daniel Robert CohnNext page >>
Index: How To Make Mayonnaise
- Beat The Yolk of One Egg
- Add A Drop or Two of Vinegar or Lemon Juice
- Add Just One Drop of Oil While Whisking Like Mad
- Keep Whisking While Slowly Adding Oil
- Did I Mention: Keep Whisking While Adding Oil?
- It's Starting To Look Like Mayonnaise Now
- How's Your Arm Feeling?
- Can You Believe This Is Just One Egg Yolk?
- Voila! You Just Made Your Own Mayo!
- You Could Always Use One of These Next Time
Mayonnaise Tips & More:
Basic Mayonnaise RecipeConvert Cooking MeasurementsMake the Perfect Vinaigrette
Mayonnaise-Based Salad Dressings:
Ranch Dressing RecipeThousand Island Dressing RecipeRussian Dressing Recipe
Oil & Vinegar Salad Dressings:
Mustard Vinaigrette RecipeHerbed Vinaigrette RecipeItalian Vinaigrette Recipe
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