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How To Make Mayonnaise

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Keep Whisking While Slowly Adding Oil
How To Make Mayonnaise

Keep Whisking While Slowly Adding Oil

Photo © Danilo Alfaro
You're still just slowly drizzling it in at this point. Notice how the yolk is thickening and turning a bit creamy. That means the emulsion is starting to form. It's not mayonnaise yet, but it's getting there. Next page >>
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How to Make Mayonnaise

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