Salad Dressings, Spreads & Condiments
Salad dressings come in one of two types: temporary emulsions, like vinaigrettes, where you have to shake or stir the dressing to mix the oil and vinegar and they begin to separate right away; and permanent emulsions like mayonnaise, which, if done properly, will stay together indefinitely.
Garlic Aioli Recipe
Aioli is a tangy emulsified sauce similar to mayonnaise but made with olive oil instead of vegetable oil. A hint of garlic gives this ailoi its punch.
Aioli is a tangy emulsified sauce similar to mayonnaise but made with olive oil instead of vegetable oil. A hint of garlic gives this ailoi its punch.
Make the Perfect Vinaigrette
Learn how to make the perfect oil & vinegar salad dressing, also called a vinaigrette. These simple tips will help you make a great vinaigrette dressing anytime.
Learn how to make the perfect oil & vinegar salad dressing, also called a vinaigrette. These simple tips will help you make a great vinaigrette dressing anytime.
Basic Mayonnaise Recipe
This basic mayonnaise makes a great sandwich spread, and it can also form the base for various salad dressings including Blue Cheese, Thousand Island, and Ranch.
This basic mayonnaise makes a great sandwich spread, and it can also form the base for various salad dressings including Blue Cheese, Thousand Island, and Ranch.
Step-By-Step: How To Make Mayonnaise
Mayonnaise is the basis for a number of salad dressings from Thousand Island to Blue Cheese to Ranch. Follow this step-by-step guide and you'll have your own homemade mayonnaise in a jiffy!
Mayonnaise is the basis for a number of salad dressings from Thousand Island to Blue Cheese to Ranch. Follow this step-by-step guide and you'll have your own homemade mayonnaise in a jiffy!
Tomato Ketchup Recipe
This recipe for tomato ketchup uses roasted tomatoes for extra depth of flavor, as well as three kinds of vinegar.
This recipe for tomato ketchup uses roasted tomatoes for extra depth of flavor, as well as three kinds of vinegar.