Question: Who Is At Risk for Food Poisoning?
Answer: Two factors increase the risk of food poisoning: age and physical condition. Very young children, pregnant women, people with compromised immune systems and the elderly are at the most risk.
Food Poisoning FAQ
- What Is Food Poisoning?
- How Do Bacteria Get Into Food?
- Who Is At Risk for Food Poisoning?
- I Think I May Have Food Poisoning. What Should I Do?
- What Is The "Food Temperature Danger Zone?"
