How To Make Risotto

Continue Adding Hot Stock While the Risotto Becomes Creamy

Continue Adding Hot Stock While the Risotto Becomes Creamy

Photo © Danilo Alfaro

Continue Adding Hot Stock While the Risotto Becomes Creamy

Continue adding ladles of hot stock and stirring the rice while the liquid is absorbed. As it cooks, you'll see that the rice will take on a creamy consistency as it begins to release its natural starches.

• Sweat Chopped Onion in Hot Butter and Oil
• Add Uncooked Rice
• Briefly Saute the Rice
• Add Wine and Cook Until Absorbed
• Add a Ladle of Hot Stock
• Continue Adding Hot Stock While the Risotto Becomes Creamy
• Cook 20-30 Minutes
• Finish with Butter and Freshly Grated Parmesan Cheese
• Serve Risotto Right Away