How To Make Risotto

Add a Ladle of Hot Stock

Add a Ladle of Hot Stock

Photo © Daniel Robert Cohn

Add a Ladle of Hot Stock

Add a ladle of hot chicken stock to the rice and stir until the liquid is fully absorbed. When the rice appears almost dry, add another ladle of stock and repeat the process.

Note: It's important to stir constantly, especially as the liquid gets absorbed, to prevent scorching, and add the next ladle as soon as the rice is almost dry.

Index: How To Make Risotto

1. Sweat Chopped Onion in Hot Butter and Oil
2. Add Uncooked Rice
3. Briefly Sauté the Rice
4. Add a Ladle of Hot Stock
5. Continue Adding Hot Stock While the Risotto Becomes Creamy
6. Cook 20-30 Minutes
7. Finish with Butter and Freshly Grated Parmesan Cheese
8. Serve Risotto Right Away