Puréed soups generally use some type of starchy ingredient such as potatoes or rice as a thickener.
This puréed vegetable soup is warm and satisfying, perfect for the colder months. It's thickened by the natural starch from the carrots, turnips and potatoes.
If you're not already a fan of this overlooked and underrated root vegetable, this classic purée of turnip soup may surprise you.
Potato and Leek Soup is one of the most satisfying of the classic puréed soups and one that is sure to become a favorite.
This classic purée of celery soup is beautifully aromatic. You can make it either with celery or celery root (also sometimes called "celeriac.").
This classic purée of cauliflower soup is subtle yet quite flavorful. If you love cauliflower, this is the soup for you.
Also known as Potage Crecy, this classic purée of carrot soup is vibrantly colorful and aromatic.