Puréed Soups
Puréed soups generally use some type of starchy ingredient such as potatoes or rice as a thickener.
Purée of Turnip Soup Recipe
If you're not already a fan of this overlooked and underrated root vegetable, this classic purée of turnip soup may surprise you.
If you're not already a fan of this overlooked and underrated root vegetable, this classic purée of turnip soup may surprise you.
Puréed Potato Leek Soup Recipe
Potato and Leek Soup is one of the most satisfying of the classic puréed soups and one that is sure to become a favorite.
Potato and Leek Soup is one of the most satisfying of the classic puréed soups and one that is sure to become a favorite.
Purée of Celery Soup Recipe
This classic purée of celery soup is beautifully aromatic. You can make it either with celery or celery root (also sometimes called "celeriac.").
This classic purée of celery soup is beautifully aromatic. You can make it either with celery or celery root (also sometimes called "celeriac.").
Purée of Cauliflower Soup Recipe
This classic purée of cauliflower soup is subtle yet quite flavorful. If you love cauliflower, this is the soup for you.
This classic purée of cauliflower soup is subtle yet quite flavorful. If you love cauliflower, this is the soup for you.
Purée of Carrot Soup Recipe
Also known as Potage Crecy, this classic purée of carrot soup is vibrantly colorful and aromatic.
Also known as Potage Crecy, this classic purée of carrot soup is vibrantly colorful and aromatic.