1. Home
  2. Food & Drink
  3. Culinary Arts

Puréed Soups

Puréed soups generally use some type of starchy ingredient such as potatoes or rice as a thickener.

Puréed Vegetable Soup Recipe

This puréed vegetable soup is warm and satisfying, perfect for the colder months. It's thickened by the natural starch from the carrots, turnips and potatoes.

Purée of Turnip Soup Recipe

If you're not already a fan of this overlooked and underrated root vegetable, this classic purée of turnip soup may surprise you.

Puréed Potato Leek Soup Recipe

Potato and Leek Soup is one of the most satisfying of the classic puréed soups and one that is sure to become a favorite.

Purée of Celery Soup Recipe

This classic purée of celery soup is beautifully aromatic. You can make it either with celery or celery root (also sometimes called "celeriac.").

Purée of Cauliflower Soup Recipe

This classic purée of cauliflower soup is subtle yet quite flavorful. If you love cauliflower, this is the soup for you.

Purée of Carrot Soup Recipe

Also known as Potage Crecy, this classic purée of carrot soup is vibrantly colorful and aromatic.

Explore Culinary Arts

About.com Special Features

Holiday Central

What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. Culinary Arts
  4. Soups & Broths
  5. Puréed Soups

©2009 About.com, a part of The New York Times Company.

All rights reserved.