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Italian Vinaigrette Recipe - Oil & Vinegar Salad Dressing Recipe

By , About.com Guide

Italian Vinaigrette Recipe

This Italian vinaigrette is made with extra virgin olive oil instead of salad oil, and features minced garlic, dried oregano and chopped parsley.

Prep Time: 5 minutes

Ingredients:

  • 1½ cups extra virgin oil
  • ½ cup white wine vinegar
  • 1½ tsp minced garlic
  • 1½ tsp dried oregano
  • 2 Tbsp chopped parsley
  • 1½ tsp Kosher salt
  • ½ tsp ground white pepper (or freshly ground black pepper)

Preparation:

Place all the ingredients in a blender and mix for about 10 seconds or until fully combined. Serve right away, as the oil and vinegar will begin to separate as soon as you stop mixing.

Makes 1 pint of dressing.
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