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Italian Vinaigrette Recipe


Italian vinaigrette

Italian vinaigrette.

Italian Vinaigrette Recipe

This Italian vinaigrette is made with extra virgin olive oil instead of salad oil, and features minced garlic, dried oregano and chopped parsley.

Prep Time: 5 minutes

Total Time: 5 minutes


  • ¾ cup extra virgin olive oil
  • ¼ cup white wine vinegar
  • ½ tsp minced garlic
  • ½ tsp dried oregano
  • 1 Tbsp chopped parsley
  • Kosher salt and ground white pepper (or freshly ground black pepper), to taste


  1. Place all the ingredients in a blender and mix for about 10 seconds or until fully combined.

  2. Transfer to a glass bowl and let stand for 30 minutes to let the flavors meld. Give the dressing a good whisk immediately before serving.
Makes 1 cup of dressing.
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