Italian Vinaigrette Recipe
This Italian vinaigrette is made with extra virgin olive oil instead of salad oil, and features minced garlic, dried oregano and chopped parsley.Prep Time: 5 minutes
Ingredients:
- 1½ cups extra virgin oil
- ½ cup white wine vinegar
- 1½ tsp minced garlic
- 1½ tsp dried oregano
- 2 Tbsp chopped parsley
- 1½ tsp Kosher salt
- ½ tsp ground white pepper (or freshly ground black pepper)
Preparation:
Place all the ingredients in a blender and mix for about 10 seconds or until fully combined. Serve right away, as the oil and vinegar will begin to separate as soon as you stop mixing.
Makes 1 pint of dressing.
Makes 1 pint of dressing.
