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Italian Vinaigrette Recipe


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Italian Vinaigrette Recipe

This Italian vinaigrette is made with extra virgin olive oil instead of salad oil, and features minced garlic, dried oregano and chopped parsley.

Prep Time: 5 minutes

Total Time: 5 minutes


  • ¾ cup extra virgin olive oil
  • ¼ cup white wine vinegar
  • ½ tsp minced garlic
  • ½ tsp dried oregano
  • 1 Tbsp chopped parsley
  • Kosher salt and ground white pepper (or freshly ground black pepper), to taste


  1. Place all the ingredients in a blender and mix for about 10 seconds or until fully combined.

  2. Transfer to a glass bowl and let stand for 30 minutes to let the flavors meld. Give the dressing a good whisk immediately before serving.
Makes 1 cup of dressing.
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