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Asian Vinaigrette Recipe


Asian vinaigrette

Asian vinaigrette.

Asian Vinaigrette Recipe

This Asian vinaigrette recipe is another easy variation on the basic vinaigrette formula. It's made with rice vinegar, soy sauce, sesame oil and fresh ginger.

Prep Time: 5 minutes

Total Time: 5 minutes


  • ¼ cup rice vinegar
  • 1½ Tbsp. soy sauce
  • ¾ cup salad oil (see note)
  • 2 Tbsp. sesame oil
  • ½ Tbsp. fresh ginger, grated
  • ½ clove garlic, crushed
  • Dash of Sriracha chili sauce (i.e. "Rooster" sauce)
  • Freshly ground black pepper, to taste


  1. Place all the ingredients in a glass or stainless steel bowl and whisk them together thoroughly. Or, mix the ingredients in a blender for about 10 seconds or until fully combined.

  2. Transfer to a glass bowl and let stand for 30 minutes to let the flavors meld. Give the dressing a good whisk immediately before serving.
Makes 1 cup of Asian vinaigrette.

NOTE: Any oil labeled "vegetable oil" or "salad oil" is fine for this basic recipe. You can also use any light, neutral-flavored oil like safflower, canola or soybean oil.
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