1. Food
Send to a Friend via Email

Meat, Poultry & Seafood

Whether it's meat, poultry, fish or seafood, the protein item always takes center stage in the culinary arts. In this section you'll find recipes and tutorials to help you handle and prepare these products and really catapult your cooking skills.
  1. Beef, Pork & Other Meats (64)
  2. Fish & Seafood (19)
  3. Chicken, Turkey & More (37)

Holiday Meat Safety Tips
Here are a few tips for proper handling and preparation of the most popular Thanksgiving, Easter and Passover meats.

Cuts of Meat: Primal Cuts Diagrams
Curious about the different primal cuts of beef, pork or lamb? These diagrams show the basic cuts of meat, as well as recipes and cooking methods for each one.

Video: How to Make Braised Beef Pot Roast
If you've got a tough piece of meat and a whole afternoon, there's no better way to cook than braising. Find out how to braise a succulent, tender pot roast that will be well worth the time.

Ground Beef Safety Tips
These safety guidelines will give you tips on the best ways to handle, prepare and store hamburger and ground beef to minimize your chances of a food-related illness.

How to Make Perfect Bacon
Want to make perfect crispy bacon without all the mess? Baking in the oven is the simplest, most foolproof way to cook bacon. Find out how it's done!

How To Grind Your Own Meat
Grinding meat is easy to do, and when grind your own meat at home, you'll know exactly what's in it. This illustrated tutorial shows you how to grind meat.

Beef Jerky Recipe
This jerky recipe features beef, but you can easily modify it for other meats such as buffalo, venison, turkey or chicken.

You can opt-out at any time. Please refer to our privacy policy for contact information.

©2014 About.com. All rights reserved.