Cooking Units Conversion Chart
Here's a simple table showing equivalences between common units of culinary measurement. If you're looking to calculate equivalences on the fly, check out this online conversion tool.You might also want to check out this article on how to scale a recipe.
Cooking Conversion Chart
| Unit: | Equals: | Also equals: |
| 1 tsp. | 1/6 fl. oz. | 1/3 Tbsp. |
| 1 Tbsp. | ½ fl. oz. | 3 tsp. |
| 1/8 cup | 1 fl. oz. | 2 Tbsp. |
| ¼ cup | 2 fl. oz. | 4 Tbsp. |
| 1/3 cup | 2¾ fl. oz. | ¼ cup plus 4 tsp. |
| ½ cup | 4 fl. oz. | 8 Tbsp. |
| 1 cup | 8 fl. oz. | ½ pint |
| 1 pint | 16 fl. oz. | 2 cups |
| 1 quart | 32 fl. oz. | 2 pints |
| 1 liter | 34 fl. oz. | 1 quart plus ¼ cup |
| 1 gallon | 128 fl. oz. | 4 quarts |
