Cooking Conversion Chart
Scroll down to see the equivalence table, or try this online conversion tool to calculate equivalences between various units of measurement commonly used in culinary arts.Also see this article on recipe scaling.
Cooking Conversion Chart
| Unit: | Equals: | Also equals: |
| 1 tsp. | 1/6 fl. oz. | 1/3 Tbsp. |
| 1 Tbsp. | ½ fl. oz. | 3 tsp. |
| 1/8 cup | 1 fl. oz. | 2 Tbsp. |
| ¼ cup | 2 fl. oz. | 4 Tbsp. |
| 1/3 cup | 2¾ fl. oz. | ¼ cup plus 4 tsp. |
| ½ cup | 4 fl. oz. | 8 Tbsp. |
| 1 cup | 8 fl. oz. | ½ pint |
| 1 pint | 16 fl. oz. | 2 cups |
| 1 quart | 32 fl. oz. | 2 pints |
| 1 liter | 34 fl. oz. | 1 quart plus ¼ cup |
| 1 gallon | 128 fl. oz. | 4 quarts |
