Browse this photo gallery of examples of the most common culinary arts knife cuts, such as small dice, batonnet, julienne, brunoise and more.
Images 1-9 of 9
- Large DiceLarge Dice: Basic Knife Cuts
- BatonnetBatonnet: Basic Knife Cuts
- Medium DiceMedium Dice: Basic Knife Cuts
- AllumetteAllumette: Basic Knife Cuts
- Small DiceSmall Dice: Basic Knife Cuts
- JulienneJulienne: Basic Knife Cuts
- BrunoiseBrunoise: Basic Knife Cuts
- Fine JulienneFine Julienne: Basic Knife Cuts
- Fine BrunoiseFine Brunoise: Basic Knife Cuts
- Graphic Index
- Text Index
