Sachet d'Épices

Definition: A small cheesecloth sack containing herbs and spices used to add flavor to stocks. Translates literally to "bag of spices" in French.

Often referred to simply as a sachet.

Common items included in a sachet d'épices are:

• dried thyme
• parsley stems
• bay leaf
• whole peppercorns
• whole cloves

These ingredients are tied inside a piece of cheesecloth, which is then suspended in the simmering stock at the end of a length of cooking twine, so that it can be easily retrieved.

Pronunciation: sa-SHAY DAY-pees

Also see: Bouquet Garni