1. Food

Discuss in my forum

Mirepoix

By , About.com Guide

Mirepoix

Mirepoix

Photo © Danilo Alfaro
Definition: Mirepoix is a combination of chopped carrots, celery and onions used to add flavor and aroma to stocks, sauces, soups and other foods. The proportions (by weight) for making mirepoix are 50% onions, 25% carrots and 25% celery.
Pronunciation: Meer-pwah

See Also: More About Mirepoix
Suggested Reading
Culinary Terms: Food Dictionary and Glossary of Cooking Terms

©2013 About.com. All rights reserved.