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Gremolata

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Gremolata: Definition - Gremolata - Culinary Arts Dictionary Photo © Arnold Gatilao
Definition: A condiment made from finely minced parsley, garlic and lemon zest. Gremolata is traditionally served with veal, but it is also an excellent accompaniment for fish and seafood dishes.
Alternate Spellings: Gremolada
Examples:
Gremolata Recipe

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