Definition: A basic knife cut measuring 1/16 inch × 1/16 inch × 1/16 inch.
Pronunciation: (fine) BROON-wah
Fine Brunoise
By Danilo Alfaro, About.com
Fine Brunoise
Photo © Danilo AlfaroMore Basic Knife Cuts:
Even More Basic Knife Cuts:
Still More Basic Knife Cuts:
Explore Culinary Arts
Must Reads
About.com Special Features
Out of Dinner Ideas?
Try our Meal Planner for great recipe ideas that are guaranteed to make meal prep easier. More >
Eat Low Fat on a Budget
Nutritious, low-fat foods don't have to break the bank. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.