Definition: In the culinary arts, convection is a method of heat transfer where food is heated by a moving heat source such as hot air inside an oven that is circulated by a fan.
Examples:
The movement of steam or the motion of boiling water in a pot are examples of convection.Stirring a pot of soup would also be considered a form of convection, as it redistributes the heat from the bottom of a pot throughout the soup.
See Also: Conduction, Heat Transfer
