Definition: A traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice, and finished with capers and onions.
In contemporary cuisine, carpaccio can refer to any thinly sliced raw meat or fish, such as tuna, served in this fashion. Even thinly sliced vegetables or fruits are sometimes served as carpaccio.
In contemporary cuisine, carpaccio can refer to any thinly sliced raw meat or fish, such as tuna, served in this fashion. Even thinly sliced vegetables or fruits are sometimes served as carpaccio.
Pronunciation: car-PAH-chee-oh
