1. Food
Send to a Friend via Email

Bouquet Garni

By

Bouquet Garni

Bouquet Garni

Photo © Danilo Alfaro
Definition: A bundle of herbs and aromatics tied within sections of leek with cooking twine and simmered in stock to add flavor and aroma.

In addition to leeks, typical components of a bouquet garni are The tied bundle is then suspended in the simmering stock at the end of a length of cooking twine, so that it can be easily retrieved.
Pronunciation: bo-KAY gar-NEE

Also see: Sachet d'Épices
  1. About.com
  2. Food
  3. Culinary Arts
  4. Quick Reference Area
  5. Culinary Arts Glossary
  6. Bouquet Garni: Definition - Culinary Arts Dictionary

©2014 About.com. All rights reserved.