Definition: A bundle of herbs and aromatics tied within sections of leek with cooking twine and simmered in stock to add flavor and aroma.
In addition to leeks, typical components of a bouquet garni are The tied bundle is then suspended in the simmering stock at the end of a length of cooking twine, so that it can be easily retrieved.
In addition to leeks, typical components of a bouquet garni are The tied bundle is then suspended in the simmering stock at the end of a length of cooking twine, so that it can be easily retrieved.
