It's best to use fresh herbs for making the fines herbes mixture, because the herbs in the blend lose a lot of their flavor when dried. Dried fines herbes can still be useful, but they're quite different from the fresh variety.
Fines herbes can be used in all sort of recipes, especially foods with delicate or subtle flavors like roasted or baked fish dishes, omelets, potatoes, soups or vinaigrettes. You could use fines herbes in preparing this herb baked chicken recipe.
See Also: Herbes de Provence
- Fines herbs
- Fine herbes
- Fine herbs