Definition: An éclair is a long French pastry made from choux dough, filled with pastry cream or custard and dipped in fondant icing.
The most popular éclair recipe is probably the chocolate éclair, which is topped with chocolate fondant and filled with chocolate custard or pastry cream.
Another popular éclair variation are frozen éclairs, which are filled with ice cream and topped with chocolate syrup.
The most popular éclair recipe is probably the chocolate éclair, which is topped with chocolate fondant and filled with chocolate custard or pastry cream.
Another popular éclair variation are frozen éclairs, which are filled with ice cream and topped with chocolate syrup.
Pronunciation: ay-CLAIR
