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Duxelle

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Definition: In the culinary arts, the word Duxelle refers to a mixture of chopped mushrooms, onions and shallots that is sautéed and used as a filling for pastries, in sauces or as a garnish.

Mushroom duxelle is one of the ingredients in the classic Beef Wellington recipe.
Pronunciation: duck-SELL
Alternate Spellings: Duxelles

Also see: Puff Pastry Recipe
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