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Dauphinoise

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Au gratin potatoes
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Definition: In the culinary arts, the word Dauphinoise refers to a French recipe for potatoes in which the potatoes are sliced, layered in a baking dish and then baked au gratin with garlic, butter and cream. Variations on the Potatoes Dauphinoise recipe can include eggs and cheese.

Some chefs like to rub the baking dish with garlic when preparing a Dauphinoise Potatoes recipe.

The name Dauphinoise comes from the Dauphiné region of France, where the Potatoes Dauphinoise recipe is said to originate.

Although the names are similar, Potatoes Dauphinoise is not the same recipe as dauphine potatoes, which are balls of puréed potatoes mixed with choux pastry which are then deep-fried until light and crispy.
Pronunciation: doe-fin-WAHZ
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