1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Club Steak

By

Definition: Club steak is a steak cut from the beef short loin.

Club steak is a triangular steak with an L-shaped bone. The club steak is similar to a T-bone steak, but it's taken from the front part of the short loin, the part nearest the rib. In contrast to the club steak, the T-bone steak is taken from the center section of the short loin.

The club steak also differs from the T-bone in that it lacks any of the tenderloin muscle.

Because it is a tender cut of meat, the club steak is suitable for dry-heat cooking methods such as grilling and broiling.

See also: What is the Best Steak?
Also Known As:
  • Delmonico steak
  • Country club steak
  • Shell steak
  • Top loin steak
  • Strip loin steak
  1. About.com
  2. Food
  3. Culinary Arts
  4. Quick Reference Area
  5. Culinary Arts Glossary
  6. What Is a Club Steak?

©2014 About.com. All rights reserved.