Definition: Cassoulet is a hearty French bean stew made with white beans and sausages, along with pork, lamb or other meat.
A classic cassoulet recipe features goose or duck confit and topped with breadcrumbs and fried pork skins. A traditional peasant dish, cassoulet is customarily baked in an earthenware dish for two hours or longer.
A classic cassoulet recipe features goose or duck confit and topped with breadcrumbs and fried pork skins. A traditional peasant dish, cassoulet is customarily baked in an earthenware dish for two hours or longer.
Pronunciation: kas-oo-LAY
