Definition: Basil is a culinary herb commonly used in Italian and Asian cuisine. A member of the mint family, basil has shiny green leaves and a fragrant aroma. Basil's flavor is sweet and pungent.
There are two main varieties of basil used in the culinary arts. Sweet basil is most associated with Italian cuisine. Thai basil, which can be distinguished by its purple stems, is used in Asian cuisines.
While basil can be used both fresh and dry, dried basil is nowhere near as flavorful as fresh basil.
There are two main varieties of basil used in the culinary arts. Sweet basil is most associated with Italian cuisine. Thai basil, which can be distinguished by its purple stems, is used in Asian cuisines.
While basil can be used both fresh and dry, dried basil is nowhere near as flavorful as fresh basil.
