Definition: Andouille is a spicy sausage made from smoked pork. Andouille sausage originated in France, where it was traditionally made with the stomach and intestines of the pig.
In the United States, andouille sausage is characteristic of Cajun cuisine, where it is featured in traditional dishes such as gumbo and jambalaya. Cajun andouille is spicier than the French version, and it is made with pork butt.
In the United States, andouille sausage is characteristic of Cajun cuisine, where it is featured in traditional dishes such as gumbo and jambalaya. Cajun andouille is spicier than the French version, and it is made with pork butt.
Pronunciation: ahn-DOO-ee
