Definition: In the culinary arts, amandine refers to a dish that is served garnished with almonds. Dishes prepared amandine can be garnished with sliced, slivered or whole toasted almonds. Fish (such as trout), green beans and asparagus are frequently prepared amandine.
Pronunciation: ah-mahn-DEEN or AH-mahn-deen
Common Misspellings: Almondine
